Deer Diary is a story of friendship between humans and deer and critical examination of the myths and misunderstandings which keep the species apart. The reader will meet adult mule deer, hand raise a fawn, attend Game Commission meetings and discover who really causes deer over-populationand why. Along the way, there will be love, laughter, tears, exasperation, outrageand some deservedly clasted icons.
Deer Companions includes several years of observations and experiences at a deer farm. The reader will be introduced to a herd of several dozen white-tailed deer, become closely acquainted with several (and their human caretakers), and even see a little of what used to be called natural history. The nearest likeness to the author’s experience is the proverbial traveler to a distant land who becomes adopted into an exotic tribe. We will see the herd’s social structure, as it were, from the inside, and acquire a jealous, but very devoted, sweetheart. (That’s her on the cover.) The author has seen this happen to several other people but, after extensive research, can find no published mention of it. The picture doesn’t do it justice; no one else can see the look in Sugar’s eyes when she does that. There is also an extensive appendix describing habitat and herd manipulations in all fifty states of the Union to “enhance sporting opportunities”—multiply deer populations for hunters’ benefit. This puts away any claim that hunting is about population control.
John Ford, retired Maine game warden, returns with book 3 of tales from his long career as a game warden in Maine. Each of them are filled with actual events and experiences, written as short stories, mostly humorous in nature, of the many great experiences the young game warden remembered the most.
This second book in the Deer and Deer Hunting Classics series rekindles the deer hunting history and the role of deer camps in hunting's culture. Relive the hunts, joy, and trepidation of famous American deer hunters such as William Faulkner, Aldo Leopold, and Oliver Hazard Perry. Rare historical paintings and photographs capture the spirit of long-past deer camps. This collective biography represents the best of a great American tradition through deer camp experiences, such as freedom, solitude, camaraderie, rites of initiation, story-telling and venison cuisine. More than 12 million American deer hunters celebrate this annual tradition.
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.
Some will be shocked to find out that the United States and Ho Chi Minh, our nemesis for much of the Vietnam War, were once allies. Indeed, during the last year of World War II, American spies in Indochina found themselves working closely with Ho Chi Minh and other anti-colonial factions-compelled by circumstances to fight together against the Japanese. Dixee Bartholomew-Feis reveals how this relationship emerged and operated and how it impacted Vietnam's struggle for independence. The men of General William Donovan's newly-formed Office of Strategic Services closely collaborated with communist groups in both Europe and Asia against the Axis enemies. In Vietnam, this meant that OSS officers worked with Ho Chi Minh and the Viet Minh, whose ultimate aim was to rid the region of all imperialist powers, not just the Japanese. Ho, for his part, did whatever he could to encourage the OSS's negative view of the French, who were desperate to regain their colony. Revealing details not previously known about their covert operations, Bartholomew-Feis chronicles the exploits of these allies as they developed their network of informants, sabotaged the Japanese occupation's infrastructure, conducted guerrilla operations, and searched for downed American fliers and Allied POWs. Although the OSS did not bring Ho Chi Minh to power, Bartholomew-Feis shows that its apparent support for the Viet Minh played a significant symbolic role in helping them fill the power vacuum left in the wake of Japan's surrender. Her study also hints that, had America continued to champion the anti-colonials and their quest for independence, rather than caving in to the French, we might have been spared our long and very lethal war in Vietnam. Based partly on interviews with surviving OSS agents who served in Vietnam, Bartholomew-Feis's engaging narrative and compelling insights speak to the yearnings of an oppressed people-and remind us that history does indeed make strange bedfellows.
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Classic Deer Camps is a trip through time, back to the core of America's deer-hunting heritage. In this unique book you will revisit 19th century deer camps through a spectacular collection of writings, historical biography of famous deer camps and nostalgic artwork, plus you'll rediscover the freedom, solitude and camaraderie of this shared rite of passage. Short of providing the faint smell of beans and backstraps cooking on the fire, this book brings you to the heart and soul of this American institution.
