The Book of Gin

The Book of Gin

Author: Richard Barnett

Publisher: Open Road + Grove/Atlantic

Published: 2012-12-04

Total Pages: 283

ISBN-13: 0802194095

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“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book


The Dedalus Book of Absinthe

The Dedalus Book of Absinthe

Author: Phil Baker

Publisher: Dedalus

Published: 2005-12

Total Pages: 296

ISBN-13: 9781903517406

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This work traces absinthe's cultural origins as a herbal tonic through its morbid heyday in the late 19th century and the Absinthe Murders in 1905. After giving the pharmacology of absinthe, the book deals with the modus operandi of drinking it.


Crucial Interventions: An Illustrated Treatise on the Principles & Practice of Nineteenth-Century Surgery

Crucial Interventions: An Illustrated Treatise on the Principles & Practice of Nineteenth-Century Surgery

Author: Richard Barnett

Publisher: Thames & Hudson

Published: 2015-11-23

Total Pages: 256

ISBN-13: 0500773009

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A beautifully illustrated look at the evolution of surgery, as revealed through rare technical illustrations, sketches, and oil paintings The nineteenth century saw major advances in the practice of surgery. In 1750, the anatomist John Hunter described it as “a humiliating spectacle of the futility of science”; yet, over the next 150 years the feared, practical men of medicine benefited from a revolution in scientific progress and the increased availability of instructional textbooks. Anesthesia and antisepsis were introduced. Newly established medical schools improved surgeons’ understanding of the human body. For the first time, surgical techniques were refined, illustrated in color, and disseminated on the printed page. Crucial Interventions follows this evolution, drawing from magnificent examples of rare surgical textbooks from the mid-nineteenth century. Graphic and sometimes unnerving yet beautifully rendered, these fascinating illustrations, acquired from the Wellcome Collection’s extensive archives, include step-by-step surgical techniques paired with depictions of medical instruments and depictions of operations in progress. Arranged for the layman (from head to toe) Crucial Interventions is a captivating look at the early history of one of the world’s most mysterious and macabre professions.


Gin: Distilled

Gin: Distilled

Author: The Gin Foundry

Publisher: Random House

Published: 2018-10-04

Total Pages: 110

ISBN-13: 1473563054

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Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...


Amsterdam Stories

Amsterdam Stories

Author: Nescio

Publisher: New York Review of Books

Published: 2012-03-20

Total Pages: 177

ISBN-13: 1590175077

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No one has written more feelingly and more beautifully than Nescio about the madness and sadness, courage and vulnerability of youth: its big plans and vague longings, not to mention the binges, crashes, and marathon walks and talks. No one, for that matter, has written with such pristine clarity about the radiating canals of Amsterdam and the cloud-swept landscape of the Netherlands. Who was Nescio? Nescio—Latin for “I don’t know”—was the pen name of J.H.F. Grönloh, the highly successful director of the Holland–Bombay Trading Company and a father of four—someone who knew more than enough about respectable maturity. Only in his spare time and under the cover of a pseudonym, as if commemorating a lost self, did he let himself go, producing over the course of his lifetime a handful of utterly original stories that contain some of the most luminous pages in modern literature. This is the first English translation of Nescio’s stories.


The Dedalus Book of the 1960s

The Dedalus Book of the 1960s

Author: Gary Lachman

Publisher: SCB Distributors

Published: 2022-01-23

Total Pages: 461

ISBN-13: 1909232017

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It is the 60s – yes it is magic, sex, drugs and rock and roll. In The Dedalus Book of the 1960s: Turn Off Your Mind, Gary Lachman uncovers the Love Generation's roots in occultism and explores the dark side of the Age of Aquarius. His provocative revision of the 1960s counterculture links Flower Power to mystical fascism, and follows the magical current that enveloped luminaries like the Beatles, Timothy Leary and the Rolling Stones, and darker stars like Charles Manson, Anton LaVey, and the Process Church of the Final Judgment. Acclaimed by satanists and fundamentalist Christians alike, this edition includes a revised text incorporating new material on the 'suicide cult' surrounding Carlos Castaneda; the hippy serial killer Charles Sobhraj; the strange case of Ira Einhorn, 'the Unicorn'; the CIA and ESP; the new millennialism and more. From H.P. Lovecraft to the Hell’s Angels, find out how the Morning of the Magicians became the Night of the Living Dead.


Smile Stealers: The Fine and Foul Art of Dentistry

Smile Stealers: The Fine and Foul Art of Dentistry

Author: Richard Barnett

Publisher: Thames & Hudson

Published: 2017-05-23

Total Pages: 256

ISBN-13: 0500773866

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An incisive and startling international review of the evolution of dentistry from the Bronze Age to the present day, presented in a gorgeous package This achingly fascinating book follows the evolution of dentistry throughout the world from the Bronze Age to the present day, featuring captivating, grim illustrations of the tools and techniques of dentistry through the ages. It charts the changing social attitudes toward the purpose and practice of dentistry from the crude and painful endeavors of early civilizations to the fluoridated water, cosmetic surgery, and heightened expectations of today. Organized chronologically, The Smile Stealers interleaves beautiful and gruesome 3D objects, technical illustrations, and paintings from the Wellcome Collection’s unique medical archive of material from Europe, America, and the Far East with seven authoritative and eloquent themed articles from medical historian Richard Barnett. Including previously unseen illustrations, this comprehensive review of the development of the trade and discipline of dentistry covers topics as diverse as the very first dentures, the smile revolution in eighteenth-century portraiture, and the role of dentistry in forensic science. The Smile Stealers is guaranteed to appeal to those who see the beauty in medicine and biology as it probes the growth of dentistry.


Vegetables

Vegetables

Author: Evelyne Bloch-Dano

Publisher: University of Chicago Press

Published: 2012-04-13

Total Pages: 123

ISBN-13: 0226059960

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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.