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Author: Debra Stark
Publisher: Keats Publishing
Published: 1997
Total Pages: 0
ISBN-13: 9780879838034
DOWNLOAD EBOOKIncludes over 250 recipes for wholesome appetizers, soups, salads, main dishes, breads, and desserts.
Author: Aran Goyoaga
Publisher: Little, Brown
Published: 2012-10-23
Total Pages: 308
ISBN-13: 0316215732
DOWNLOAD EBOOKTrained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Debra Stark
Publisher: Debras Natural Gourmet
Published: 2000-09-01
Total Pages: 340
ISBN-13: 9780974262703
DOWNLOAD EBOOKAuthor: Deborah Madison
Publisher: Ten Speed Press
Published: 2012-06-27
Total Pages: 1039
ISBN-13: 0307885658
DOWNLOAD EBOOKFirst published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Author: Maria McGrath
Publisher: UMass + ORM
Published: 2019-08-26
Total Pages: 300
ISBN-13: 1613766718
DOWNLOAD EBOOKIn the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
Author: Debra Stark
Publisher: Keats Publishing
Published: 1994
Total Pages: 372
ISBN-13: 9780879836252
DOWNLOAD EBOOKAuthor: Ceel Pasternak
Publisher:
Published: 2000
Total Pages: 132
ISBN-13: 9781570231209
DOWNLOAD EBOOKFood keeps us alive and well. Food can be fun. It also serves as a way for people to socialise, over a well-prepared meal. The production, preparation, and presentation of the food we eat includes a variety of fascinating people and processes. Do you like learning more about food-how people grow and prepare what you see on your dinner table, or how restaurants REALLY work? Can you imagine yourself one day seeking a challenging, rewarding job that involves food? You may be the perfect candidate for a career with food! This book features a variety of jobs that involve food, from cheesemaker and chocolatier to restaurant owner and food critic. Come explore the backgrounds of the women within these fields and more! You'll also get a sneak peek into their real lives and how their careers affect their families, as well as the personality traits and physical and mental abilities needed to do these jobs.
Author: Zel Allen
Publisher: Book Publishing Company (TN)
Published: 2006
Total Pages: 0
ISBN-13: 9781570671913
DOWNLOAD EBOOKThis well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features: - An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease - Nutrient profiles of each nut - How to make nutmilks that are great for allergy diets - Nutritional analysis for each recipe
Author: Naomi Stanford
Publisher: Routledge
Published: 2012-06-14
Total Pages: 322
ISBN-13: 1136436855
DOWNLOAD EBOOKOrganization Design looks at how you need to change the ways your organization does things in order to increase productivity, performance, and profit. Providing the knowledge and method to handle the kind of recurring organisational change that all businesses face, those which do not involve transforming the entire enterprise but which necessitate significant change at the business unit, divisional, functional, facility or local levels. The problem lies in knowing what needs to change and how to change it. Taking the organisation as a designed system, it describes four major elements of organizations: the work - the basic tasks to be done by the organisation and its parts, the people - characteristics of individuals in the organization, formal organization - structures eg the organisation hierarchy, processes, and methods that are formally created to get individuals to perform tasks, informal organization - emerging arrangements including variations to the norm, processes, and relationships, commonly described as the culture or 'the way we do things round here'. The way these four elements relate, combine and interact affects productivity, performance and profit. Most books on this subject target a wide management audience rather than HR, this is specifically written for HR practitioners and line managers working together to achieve the goal. It clarifies why and how organisations need to be in a state of readiness to design or redesign and emphasises that people as well as business processes must be part of design considerations.
