Water-resources Investigations Report
Author:
Publisher:
Published: 1989
Total Pages: 356
ISBN-13:
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The Mountains of New Mexico
Author: Robert Julyan
Publisher: UNM Press
Published: 2006
Total Pages: 388
ISBN-13: 9780826335166
DOWNLOAD EBOOKThis guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.
Chasing Chiles
Author: Kurt Michael Friese
Publisher: Chelsea Green Publishing
Published: 2011-03-16
Total Pages: 226
ISBN-13: 1603582509
DOWNLOAD EBOOKSouthern Belly
Author: John T. Edge
Publisher: Algonquin Books
Published: 2007-01-01
Total Pages: 351
ISBN-13: 1565125479
DOWNLOAD EBOOKReveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.
Paleomagnetism and 40Ar/39Ar Ages of Ignimbrites, Mogollon-Datil Volcanic Field, Southwestern New Mexico
Author: William C. McIntosh
Publisher:
Published: 1991
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKThis report presents 40Ar/39Ar sanidine ages and paleomagnetic data for 36 ignimbrites and associated lavas in the Eocene-Oligocene Mogollon-Datil volcanic field of southwestern New Mexico. 40Ar/39Ar age spectra from the ignimbrites yield plateau ages which range from 36.2 to 24.3 Ma and show within-sample and within-unit 1 s precision of ±0.5% or better. These ages agree closely with independently established stratigraphic order and indicate that Mogollon-Datil ignimbrite activity was highly episodic, being confined to four brief (
The Complete Chile Pepper Book
Author: Dave DeWitt
Publisher: Timber Press
Published: 2009-09-16
Total Pages: 337
ISBN-13: 0881929204
DOWNLOAD EBOOKThe Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
The Official Cookbook of the Chile Pepper Institute
Author: Paul W. Bosland
Publisher: University of New Mexico Press
Published: 2023-03-15
Total Pages: 296
ISBN-13: 0826364551
DOWNLOAD EBOOKThe world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
Lexicon of New Formal Geologic Names of the United States 1981-1985
Author: Gwendolyn Lewise Werth Luttrell
Publisher:
Published: 1991
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKA compilation of the new formal geologic names introduced into the literature from 1981 to 1985 in the United States and Puerto Rico.
Miami Spice
Author: Steven Raichlen
Publisher: Workman Publishing
Published: 1993-01-11
Total Pages: 361
ISBN-13: 1563053462
DOWNLOAD EBOOKThe new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
