Dalmatia

Dalmatia

Author: David Davison

Publisher: British Archaeological Reports Oxford Limited

Published: 2006

Total Pages: 234

ISBN-13:

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15 papers on research (1970-2001) into Roman Dalamtia in honour of J. J. Wilkes.


Dalmatia

Dalmatia

Author: Ino Kuvacic

Publisher: Hardie Grant

Published: 2017-05-09

Total Pages: 0

ISBN-13: 9781743792551

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Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.