Paneer
Paneer

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

Published: 2011-12-31

Total Pages: 102

ISBN-13: 9788179913307

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Part of a series of cookbooks, this work features a collection of paneer dishes including exotic paneer and lemon grass.

Around The World - Vegetarian Recipes
Around The World - Vegetarian Recipes

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

Published: 2011-12-31

Total Pages: 106

ISBN-13: 9788179913253

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In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

Sanjeev Kapoor's No-oil Vegetarian Cooking
Sanjeev Kapoor's No-oil Vegetarian Cooking

Author: Sanjeev Kapoor

Publisher: Popular Prakashan

Published: 2006

Total Pages: 112

ISBN-13: 9788179912928

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This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.

Dakshina
Dakshina

Author: Prema Nanda Kumar

Publisher: Sahitya Akademi

Published: 1995

Total Pages: 370

ISBN-13: 9788172017330

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Ethnic Cuisines
Ethnic Cuisines

Author: Hamo B. Vassilian

Publisher: Armenian Reference Books Company

Published: 1996

Total Pages: 210

ISBN-13:

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A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Mangoes & Curry Leaves
Mangoes & Curry Leaves

Author: Jeffrey Alford

Publisher: Artisan Books

Published: 2005-11-01

Total Pages: 382

ISBN-13: 1579655653

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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.