Dairying in Australasia
Author: Michael Angelo O'Callaghan
Publisher:
Published: 1912
Total Pages: 970
ISBN-13:
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Author: Michael Angelo O'Callaghan
Publisher:
Published: 1912
Total Pages: 970
ISBN-13:
DOWNLOAD EBOOKAuthor: Australia. Department of External Affairs
Publisher:
Published: 1915
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Angelo O'Callaghan
Publisher:
Published: 1912
Total Pages: 948
ISBN-13:
DOWNLOAD EBOOKAuthor: John P. Dowling
Publisher:
Published: 1893
Total Pages: 262
ISBN-13:
DOWNLOAD EBOOKAuthor: M. A. O'Callaghan
Publisher:
Published: 2002
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: M. A. O'Callaghan
Publisher:
Published: 1906
Total Pages: 386
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1914
Total Pages: 63
ISBN-13:
DOWNLOAD EBOOKAuthor: Dept. of Dept. of External Affairs
Publisher: CreateSpace
Published: 2013-10
Total Pages: 60
ISBN-13: 9781493613878
DOWNLOAD EBOOKThe suitability of Australia as a country for the dairyman is referred to in the report of the Scottish Agricultural Commission, who toured the States of the Commonwealth in 1910-11, in the following terms: -"The practice of dairying, in a limited domestic sense, as applied to the milking of a few cows and the making of a little butter and cheese for family use, is as old as the history of mankind, and in that restricted meaning dairying has been carried on in Australia since the arrival of the first settlers. But the industry as existing there to-day is a vastly different matter, being already of great importance, and promising rapid and extensive development. It is a young industry, so recently out of its infancy that if this report had been written fifteen years ago the section on dairying might have been almost as brief as the famous chapter on snakes in Ireland.
Author: Australia Department Australia Department of External Affairs
Publisher: CreateSpace
Published: 2015-10-16
Total Pages: 62
ISBN-13: 9781517677688
DOWNLOAD EBOOK"The practice of dairying, in a limited domestic sense, as applied to the milking of a few cows and the making of a little butter and cheese for family use, is as old as the history of mankind, and in that restricted meaning dairying has been carried on in Australia since the arrival of the first settlers.