Agricultural Medicine
Agricultural Medicine

Author: Kelley J. Donham

Publisher: John Wiley & Sons

Published: 2016-06-13

Total Pages: 616

ISBN-13: 1118647203

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Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.

Asthma in the Workplace
Asthma in the Workplace

Author: Susan M. Tarlo

Publisher: CRC Press

Published: 2021-09-12

Total Pages: 377

ISBN-13: 1000414132

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Key Features Comprehensive coverage of all aspects of work-related asthma, including historical aspects, epidemiology and risk factors, mechanisms and genetics, other types of work-related asthma conditions and variants, hypersensitivity pneumonitis, occupational urticaria and dermatitis Assessment of the worker and workplace along with management of the worker, prevention and medicolegal aspects Of interest not only to pulmonologists, but also for industrial hygienists, researchers, lawyers and other health professionals in the field of work-related conditions Detailed information about specific agents, including a variety of high- and low-molecular weight agents

Mastitis Control in Dairy Herds
Mastitis Control in Dairy Herds

Author: Roger William Blowey

Publisher: CABI

Published: 2010

Total Pages: 272

ISBN-13: 1845935500

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This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.

Milk Processing and Quality Management
Milk Processing and Quality Management

Author: Adnan Y. Tamime

Publisher: John Wiley & Sons

Published: 2009-01-30

Total Pages: 344

ISBN-13: 1444301659

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The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

Milk Quality
Milk Quality

Author: F. Harding

Publisher: Springer

Published: 2013-12-14

Total Pages: 178

ISBN-13: 1461521955

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Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

Industrial Safety Management
Industrial Safety Management

Author: J Maiti

Publisher: Springer

Published: 2017-10-30

Total Pages: 154

ISBN-13: 9811063281

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This edited volume focuses on research conducted in the areas of industrial safety. Chapters are extensions of works presented at the International Conference on Management of Ergonomic Design, Industrial Safety and Healthcare Systems. The book addresses issues such as occupational safety, safety by design, safety analytics and safety management. It is a useful resource for students, researchers, industrial professionals and engineers.

Dairy in Human Health and Disease across the Lifespan
Dairy in Human Health and Disease across the Lifespan

Author: Ronald Ross Watson

Publisher: Academic Press

Published: 2017-06-19

Total Pages: 491

ISBN-13: 0128098694

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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. - Presents various dairy products and their impact on health specific to various stages in the lifespan - Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition - Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Latinx Farmworkers in the Eastern United States
Latinx Farmworkers in the Eastern United States

Author: Thomas A. Arcury

Publisher: Springer Nature

Published: 2020-04-07

Total Pages: 275

ISBN-13: 303036643X

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Migrant and seasonal farmworkers are largely Latinx men, women, and children. They work in crop, dairy, and livestock production, and are essential to the U.S. agricultural economy—one of the most hazardous and least regulated industries in the United States. Latinx migrant and seasonal farmworkers in the eastern United States experience high rates of illness, injury, and death, indicating widespread occupational injustice. This second edition takes a social justice stance and integrates the past ten years of research and intervention to address health, safety, and justice issues for farmworkers. Contributors cover all major areas of health and safety research for migrant and seasonal farmworkers and their families, explore the factors that affect the health and safety of farmworkers and their families, and suggest approaches for further research and educational and policy intervention needed to improve the health and safety of Latinx farmworkers and their families. Among the chapter topics are: Occupational injury and illness in Latinx farmworkers in the eastern United States Mental health among Latinx farmworkers in the eastern United States The health of women farmworkers and women in farmworker families in the eastern United States The health of children in the Latinx farmworker community in the eastern United States Community-based participatory research with Latinx farmworker communities in the eastern United States Farm labor and the struggle for justice in the eastern United States Accessibly written and comprehensive in its scope, this second edition of Latinx Farmworkers in the Eastern United States: Health, Safety, and Justice will find an engaged audience among researchers, students, and practitioners in public health, occupational health, public policy, and social and behavioral sciences, as well as labor advocates and healthcare providers.