The Dairy Book of Home Management
Author:
Publisher:
Published: 1980
Total Pages: 384
ISBN-13: 9780356072968
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The Dairy Book of British Food
Author: Elizabeth Martyn
Publisher: Random House (UK)
Published: 1988
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Tales of the Dairy Godmother: Chuck's Ice Cream Wish
Author: Viola Butler
Publisher: Tales of the Dairy Godmother
Published: 2020
Total Pages: 0
ISBN-13: 9781948898010
DOWNLOAD EBOOK"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
The Dairy Book of Home Cookery
Author: Sonia Allison
Publisher:
Published: 1992
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKWhile keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
Milk-- Beyond the Dairy
Author: Harlan Walker
Publisher: Oxford Symposium
Published: 2000
Total Pages: 386
ISBN-13: 1903018064
DOWNLOAD EBOOKThis is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Large Dairy Herd Management
Author: H. H. Van Horn
Publisher: American Dairy Science Association
Published: 1992
Total Pages: 848
ISBN-13:
DOWNLOAD EBOOKMilk and Dairy Foods
Author: Ian Givens
Publisher: Academic Press
Published: 2020-04-08
Total Pages: 452
ISBN-13: 012815604X
DOWNLOAD EBOOKMilk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly
Dairy in Human Health and Disease across the Lifespan
Author: Ronald Ross Watson
Publisher: Academic Press
Published: 2017-06-19
Total Pages: 491
ISBN-13: 0128098694
DOWNLOAD EBOOKDairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
