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Author: Travis Mitchell
Publisher: City Cocktails
Published: 2024-01-02
Total Pages: 321
ISBN-13: 1646434439
DOWNLOAD EBOOKD.C. Cocktails is an elegant collection of over 100 recipes inspired by the western capital.
Author: Thomas Nelson
Publisher: Cider Mill Press
Published: 2023-08-15
Total Pages: 481
ISBN-13: 1400342511
DOWNLOAD EBOOKThis cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
Author: Joshua David Stein
Publisher: Phaidon Press
Published: 2021
Total Pages: 240
ISBN-13: 9781838662523
DOWNLOAD EBOOK"Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes--for breakfast, lunch, snacks, dinner and treats--are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole family will enjoy."--Back cover.
Author: Amy Riolo
Publisher: Capital Books
Published: 2008
Total Pages: 252
ISBN-13: 9781933102559
DOWNLOAD EBOOKIntroducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Author: Tom Sietsema
Publisher: Diversion Books
Published: 2013-10-11
Total Pages: 74
ISBN-13: 1626811660
DOWNLOAD EBOOKWashington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author:
Publisher:
Published: 2004-12
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAtlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
Published: 2019-09-05
Total Pages: 752
ISBN-13: 1408890666
DOWNLOAD EBOOKTHE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Micah LeMon
Publisher: University of Virginia Press
Published: 2017-10-10
Total Pages: 158
ISBN-13: 0813940435
DOWNLOAD EBOOKMicah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces readers to the principal components of every drink--spirit, sweet, and sour or bitter--and explains the role each plays in bringing balance to a beverage. Choosing two archetypes--the shaken Daiquiri and the stirred Manhattan—he shows how bartenders craft delicious variations by beginning with a good foundation and creatively substituting like ingredients. Lavishly illustrated in color and laid out in an inviting and practical way, The Imbible also provides a thorough overview of the bartender’s essential tools and techniques and includes recipes for over forty drinks--from well executed classics to original creations exclusive to this book. Both a lesson for beginners and a master class for more experienced bartenders, LeMon’s book opens the door to endless variations without losing sight of the true goal--to make a delicious cocktail.
Author: Jayne Moore Waldrop
Publisher: University Press of Kentucky
Published: 2021-10-26
Total Pages: 173
ISBN-13: 1950564177
DOWNLOAD EBOOK"They had been told their sacrifice was for the public good. They were never told how much they would miss it, or for how long." Drowned Town explores the multigenerational impact caused by the loss of home and illuminates the joys and sorrows of a group of people bound together by western Kentucky's Land Between the Lakes and the lakes that lie on either side of it. The linked stories are rooted in a landscape forever altered by the mid-twentieth-century impoundment of the Tennessee and Cumberland Rivers and the seizing of property under the power of eminent domain to create a national recreation area on the narrow strip of land between the lakes. The massive federal land and water projects completed in quick succession were designed to serve the public interest by providing hydroelectric power, flood control, and economic progress for the region—at great sacrifice for those who gave up their homes, livelihoods, towns, and history. The narrative follows two women whose lives are shaped by their friendship and connection to the place, and their stories go back and forth in time to show how the creation of the lakes both healed and hurt the people connected to them. In the process, the stories emphasize the importance of sisterhood and family, both blood and created, and how we cannot separate ourselves from our places in the world.
