Developing Models in Science Education

Developing Models in Science Education

Author: J.K. Gilbert

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 384

ISBN-13: 9401008760

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Models and modelling play a central role in the nature of science, in its conduct, in the accreditation and dissemination of its outcomes, as well as forming a bridge to technology. They therefore have an important place in both the formal and informal science education provision made for people of all ages. This book is a product of five years collaborative work by eighteen researchers from four countries. It addresses four key issues: the roles of models in science and their implications for science education; the place of models in curricula for major science subjects; the ways that models can be presented to, are learned about, and can be produced by, individuals; the implications of all these for research and for science teacher education. The work draws on insights from the history and philosophy of science, cognitive psychology, sociology, linguistics, and classroom research, to establish what may be done and what is done. The book will be of interest to researchers in science education and to those taking courses of advanced study throughout the world.


Bulletin

Bulletin

Author: United States. Office of Education

Publisher:

Published: 1918

Total Pages: 902

ISBN-13:

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Communicating Chemistry

Communicating Chemistry

Author: Anders Lundgren

Publisher: Science History Publications

Published: 2000

Total Pages: 484

ISBN-13: 9780881352740

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Historians and philosophers of science offer 18 papers from a European Science Foundation workshop held in Uppsala, Sweden, in February 1996, explore such questions as how textbooks differ from other forms of chemical literature, under what conditions they become established as a genre, whether they develop a specific rhetoric, how their audiences help shape the profile of chemistry, translations, and other topics. Only names are indexed.


Unit Operations in Food Engineering

Unit Operations in Food Engineering

Author: Albert Ibarz

Publisher: CRC Press

Published: 2002-10-29

Total Pages: 902

ISBN-13: 1420012622

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in