Food Quality and Safety Systems
Food Quality and Safety Systems

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 1998

Total Pages: 244

ISBN-13:

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One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonise the approach to training in the HACCP system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner while adhering to effective teaching and learning strategies. Each section is made up of specific training modules which can be combined and customised to meet the specific needs of the students. 1998 (first edition), 2009 (this reprint). Also published in French, Russian and Spanish.

Food Safety Handbook
Food Safety Handbook

Author: International Finance Corporation

Publisher: World Bank Publications

Published: 2020-07-06

Total Pages: 505

ISBN-13: 1464815496

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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

Author:

Publisher: Editorial Elearning, S.L.

Published:

Total Pages: 370

ISBN-13:

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Fundamentals of Analytical Chemistry
Fundamentals of Analytical Chemistry

Author: Douglas A. Skoog

Publisher: Cengage Learning

Published: 2013-01-01

Total Pages: 1152

ISBN-13: 9781285056241

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Known for its readability and systematic, rigorous approach, this fully updated FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 9E, International Edition offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an "Excel Shortcut Keystrokes for the PC" insert card, and a supplement by the text authors, EXCEL® APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity.

Mini Nutritional Assessment (MNA)
Mini Nutritional Assessment (MNA)

Author: Bruno J. Vellas

Publisher: Karger Medical and Scientific Publishers

Published: 1999

Total Pages: 202

ISBN-13: 3805568037

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This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.

The Marriage Book
The Marriage Book

Author: Nicky Lee

Publisher: HarperChristian Resources

Published: 2019-06-04

Total Pages: 337

ISBN-13: 0310093023

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Full of practical advice, this bestselling book by Nicky and Sila Lee is easy to read and designed to prepare, build, and even mend marriages. The Marriage Book is essential reading for any married or engaged couple. This resource addresses questions like: How can we be happily married to one person for our entire life? How do we resolve conflict? How can we discover and rediscover sexual intimacy? The Marriage Course is a series of seven sessions, designed to help couples invest in their relationship and build a strong marriage. It serves as a bridge between the church and local community by recognizing the need to go beyond the social, as well as physical, walls of the church to help couples with their relationships. Marriage Course is easy to run; the talks are available on DVD (sold separately) and each guest and leader receives a manual. If you enjoy hosting people and have a passion for strengthening family life, you could run a course!

Three Steps to Heaven
Three Steps to Heaven

Author: Bobby Cochran

Publisher: Hal Leonard Corporation

Published: 2003

Total Pages: 290

ISBN-13: 9780634032523

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(Book). Outrageously talented, remarkably handsome, internationally renowned, and dead at the age of 21. More than 40 years after the tragic car crash that killed him, Eddie Cochran remains one of rock and roll's most lamented "What Ifs." A trailblazing guitarist, gifted vocalist, hit-making composer and arranger, and budding whiz-kid producer, Cochran quickly ascended from Midwestern obscurity in the late '50s to become one of nascent rock and roll's leading lights. He penned or recorded many of the most recognized songs in rock history "Summertime Blues," "Nervous Breakdown," "Somethin' Else," "C'mon Everybody," "Twenty Flight Rock," "Sittin' in the Balcony" songs whose distinctive sound and defiant, often wryly humorous lyrics have been eagerly digested, analyzed and lovingly reinterpreted by generations of rockers after him, from The Beatles to the Sex Pistols, The Who to U2. Three Steps to Heaven: The Eddie Cochran Story co-authored by Cochran's nephew, also a gifted musician is the first American biography of this uniquely American rock legend, who was among the first to be inducted into the Rock and Roll Hall of Fame. The book is a detailed portrait of Cochran's personal and professional triumphs and travails, with fascinating insight into the rock pioneer's life that only a family member can provide. 33 B/W photographs; Hardcover.