Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1979

Total Pages:

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

Melting Pot
Melting Pot

Author: Jacqueline M. Newman

Publisher: Scholarly Title

Published: 1993

Total Pages: 264

ISBN-13:

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Addresses food, nutrition, and health-related dietary concerns of the major ethnic groups in the United States. Identifies cultural, social, and economic markers and provides knowledge of food habits, general dietary, nutrition, and related health problems and practices of the many ethnic groups that make up America's society. Offers ways to study food in relation to all people and all people in relation to their food.

Caribbean Food and Nutrition for CSEC 2nd Edition
Caribbean Food and Nutrition for CSEC 2nd Edition

Author: Anita Tull

Publisher:

Published: 2016-04-21

Total Pages: 344

ISBN-13: 9780198374718

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Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.

Directory of Food and Nutrition Information for Professionals and Consumers
Directory of Food and Nutrition Information for Professionals and Consumers

Author: Robyn C. Frank

Publisher: Greenwood

Published: 1992

Total Pages: 348

ISBN-13:

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Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.