The Beginner's Culinary Journey

The Beginner's Culinary Journey

Author: 1touchfood Culinary Center

Publisher: Independently Published

Published: 2023-06-29

Total Pages: 0

ISBN-13:

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Embark on a transformative culinary journey with "The Beginner's Culinary Journey: Mastering Essential Cooking Skills," a comprehensive guide that will take you from novice to confident cook. Packed with 50 practice recipes, this book is your ultimate resource for mastering the essential skills and techniques needed to create exceptional meals in your own kitchen. Whether you're a complete beginner or an aspiring chef, this book is designed to empower you with the knowledge and confidence to navigate the culinary world with ease. From understanding flavor profiles to perfecting knife skills, each chapter is thoughtfully crafted to provide step-by-step guidance and practical tips that will elevate your cooking abilities. But it doesn't stop at theory-this book is all about hands-on practice. With 50 carefully selected recipes, you'll have ample opportunities to apply your newfound knowledge and develop your culinary prowess. From classic comfort foods to innovative creations, each recipe is designed to challenge and inspire you, building your repertoire and expanding your culinary horizons. "The Beginner's Culinary Journey" goes beyond just teaching you how to cook; it instills in you a passion for the art of cooking. With every dish you prepare, you'll gain confidence, hone your skills, and unlock a world of culinary possibilities. So, whether you're looking to impress your loved ones with a gourmet meal or simply want to enjoy the satisfaction of creating delicious dishes from scratch, "The Beginner's Culinary Journey: Mastering Essential Cooking Skills, with 50 practice recipes" is your trusted companion on this remarkable culinary adventure. Get ready to embark on a transformative culinary journey-order your copy today and unlock the secrets to mastering essential cooking skills!


Courses

Courses

Author:

Publisher:

Published: 2009

Total Pages: 223

ISBN-13: 9780971842144

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Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.


Gaza Kitchen

Gaza Kitchen

Author: Laila El Haddad

Publisher:

Published: 2016-02-01

Total Pages:

ISBN-13: 9781859644621

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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.


Plants Only Kitchen

Plants Only Kitchen

Author: Gaz Oakley

Publisher: Hardie Grant Publishing

Published: 2020-04-30

Total Pages: 538

ISBN-13: 1787134997

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Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021 Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.


Morocco

Morocco

Author:

Publisher: Chronicle Books

Published: 2012-05-16

Total Pages: 227

ISBN-13: 0811877388

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Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.


Pomegranates and Saffron

Pomegranates and Saffron

Author: Feride Buyuran

Publisher: AZ Cookbook

Published: 2015-09-30

Total Pages: 644

ISBN-13: 0996173102

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Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.


The Cooking Gene

The Cooking Gene

Author: Michael W. Twitty

Publisher: HarperCollins

Published: 2018-07-31

Total Pages: 504

ISBN-13: 0062876570

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts


Flavors First

Flavors First

Author: Vikas Khanna

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781891105470

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"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.


India

India

Author: Prem Souri Kishore

Publisher: Hippocrene Books

Published: 2018-09-25

Total Pages: 240

ISBN-13: 9780781813860

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Prem Souri Kishore invites readers on a personally-guided tour across the subcontinent, exploring the beloved foods, history, myths, festivals, and traditions that are unique to each region along the way. More than just a collection of recipes, India: A Culinary Journey gives readers a taste of India's vibrant foodways, whether amidst the hustle and bustle of Chennai, where hawkers fry up delectable aloo ki tikki on a crowded Marina Beach; or in a railway car in Punjab where passengers share not only lively discussions about politics, cricket, and Bollywood films, but also whatever they have brought onboard for lunch; to the tranquility of the family home where the daily routine includes making fresh yogurt, hand-grinding spices with a stone, and taking an afternoon nap in the mango orchard. Generously spiced with the author's memories and personal stories from an Indian childhood brimming with delicious adventures, India: A Culinary Journey brings the flavors of India alive. Includes: More than 100 easy-to-follow recipes, all adapted for the North American kitchen A quick reference glossary on ingredients and spices A guide to festivals, celebrations, and customs


Tasting Italy

Tasting Italy

Author: America's Kitchen

Publisher: National Geographic

Published: 2018

Total Pages: 388

ISBN-13: 1426219741

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The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.