I rode bike and drove to every coffee window on SW 8th St from South Beach to the Everglades and other major coffee windows and cafeterias all over Miami and photographed everything. It's all in this book, along with interviews and a visit to the sugar cane fields near Lake Okeechobee. Ventanitas (literally -little windows-) are walkup coffeeshops most often attached to larger indoor cafeterias. They are a unique cultural phenomenon in South Florida. There are approximately 60 coffee windows on Calle Ocho between South Beach and The Everglades which equals on average a coffee window every couple of blocks. That's a lot of concrete. That's a lot of coffee. That's a lot of coffee windows.
Praising Cuban-Americans' cultural distinctness, hard work, and entrepreneurship, the authors present a photographic account of the influence of Cuban migration on the city. The text also discusses the cuisine, music, religion, everyday life, and politics. Photographs, cartoons in bandw. Annotation copyrighted by Book News Inc., Portland, OR
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Cubans today are at home in diasporas that stretch from Miami to Mexico City to Moscow. Back on the island, watching as fellow Cubans leave, the impact of departure upon departure can be wrenching. How do Cubans confront their condition as an uprooted people? The Portable Island: Cubans at Home in the World offers a stunning chorus of responses, gathering some of the most daring Cuban writers, artists, and thinkers to address the haunting effect of globalization on their own lives.
Secret operations, corruption, crime, and a city teeming with spies: why Miami was as crucial to winning the Cold War as Washington DC or Moscow. The Cuban Missile Crisis was perhaps the most dramatic and dangerous period of the Cold War. What's less well known is that the city of Miami, mere miles away, was a pivotal, though less well known, part of Cold War history. With its population of Communist exiles from Cuba, its strategic value for military operations, and its lax business laws, Miami was an ideal environment for espionage. Covert City tells the history of how the entire city of Miami was constructed in the image of the US-Cuba rivalry. From the Bay of Pigs invasion to the death of Fidel Castro, the book shows how Miami is a hub for money and cocaine but also secrets and ideologies. Cuban exiles built criminal and political organizations in the city, leading Washington to set up a CIA station there, codenamed JMWAVE. It monitored gang activities, plotted secret operations against Castro, and became a base for surveilling Latin American neighbors. The money and infrastructure built for the CIA was integral to the development of Miami. Covert City is a sweeping and entertaining history, full of stunning experimental operations and colorful characters--a story of a place like no other.
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
"The gateway to the Americas," Miami is the third most visited city in the U.S. National Geographic Traveler: Miami & the Keys presents the astonishing diversity of the city’s ethnic neighborhoods, culture, and architecture, as well as the allure of its surrounding beaches, wetlands, and the bewitching coral isles of Key West.
For more than three decades, Ethnic Americans has been hailed as a classic history of immigration to America. Leonard Dinnerstein and David M. Reimers begin with a brief overview of immigration during the colonial and early national eras (1492 to the 1820s), focusing primarily on the arrival of English Protestants, while at the same time stressing the diversity brought by Dutch, French, Spanish, and other small groups, including "free people of color" from the Caribbean. Next they follow large-scale European immigration from 1830 to the 1880s. Catholicism became a major force in America during this period, with immigrants five million in the 1880s alone creating a new mosaic in every state of the Union. This section also touches on the arrival, beginning in 1848, of Chinese immigrants and other groups who hoped to find gold and get rich. Subsequent chapters address eastern and southern European immigration from 1890 to 1940; newcomers from the Western Hemisphere and Asia who arrived from 1840 to 1940; immigration restriction from 1875 to World War II; and the postwar arrival and experiences of Asian, Mexican, Hungarian, and Cuban refugees. Taking the past fifteen years into account, the fifth edition of Ethnic Americans considers recent influxes of Asians and Hispanics, especially the surge in the Mexican population, and includes expanded coverage of nativist sentiment in American politics and thought.
The Unofficial Guides are the "Consumer Reports" of travel guides, offering candid evaluations of their destinations' attractions, hotels, restaurants, shopping, nightlife, sports, and more, all rated and ranked by a team of unbiased inspectors so even the most compulsive planners can be sure they're spending their time and money wisely. Each guide addresses the needs of everyone from families to business travelers, with handy charts that demonstrate how each place stacks up against the competition. Plus, all the details are pulled out so they're extremely easy to scan. Mention Miami and most people are hit with a flood of images: broad beaches, bright sun, Art Deco architecture, and perfectly tanned supermodels on Rollerblades. The Keys evoke different images: hammocks and cool drinks, hot music and raucous nightlife, world-class sportfishing, and Hemingway propping up a bar. Whether you crave both of these scenes or only one, The Unofficial Guide to South Florida including Miami & the Keys is the book for you, packed with insider advice and the complete ratings and rankings for which the Unofficial Guides are known. The Top 5 Ways The Unofficial Guide to South Florida including Miami & the Keys Can Help You Have the Perfect Trip: 1. A complete guide to all the sights and attractions in Miami and the Keys, plus details on Everglades National Park 2. The inside story on the beaches: where to go, where to park, how to avoid crowds, and more 3. Helpful hints for getting the best room at the lowest possible rate, on and off the beach, plus detailed reviews of more than 50 restaurants--including the trendiest South Beach spots 4. Insider advice on the nightlife scene: flamenco shows, live Latin music, supper clubs, happy hours, and more 5. The top diving outfitters and deep-sea fishing charters, plus where to golf, play tennis, go swimming or snorkeling, or work out.
