Cryo-electron and Optical Microscopy of Surfactant Microstructures
Author: Jayesh Ramesh Bellare
Publisher:
Published: 1988
Total Pages: 668
ISBN-13:
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Author: Jayesh Ramesh Bellare
Publisher:
Published: 1988
Total Pages: 668
ISBN-13:
DOWNLOAD EBOOKAuthor: Phillip Kyle Vinson
Publisher:
Published: 1990
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKAuthor: Edward Naranjo
Publisher:
Published: 1995
Total Pages: 213
ISBN-13:
DOWNLOAD EBOOKAuthor: Zuchen Lin
Publisher:
Published: 1993
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOKAuthor: Promod Kumar
Publisher: CRC Press
Published: 2018-05-02
Total Pages: 864
ISBN-13: 1351442341
DOWNLOAD EBOOKDemonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial applications, this reference probes theoretical and practical issues surrounding microemulsion science and technology. Featuring the work of 51 international experts and containing almost 1000 instructive tables, equations, and illustrations, this book reviews the performance of, and prospects for, experimental methods such as X-ray diffraction, transmission electron microscopy (TEM), light scattering, small angle neutron scattering, viscosimetry, and nuclear magnetic resonance (NMR) to characterize various aspects of the dispersed phase of microemulsions.
Author: I. Cheng
Publisher:
Published: 2000
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Kiyotaka Sato
Publisher: John Wiley & Sons
Published: 2018-04-23
Total Pages: 540
ISBN-13: 1118593928
DOWNLOAD EBOOKAn authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.
Author:
Publisher:
Published: 2002
Total Pages: 656
ISBN-13:
DOWNLOAD EBOOKAuthor: Andrew Harry Falls
Publisher:
Published: 1982
Total Pages: 454
ISBN-13:
DOWNLOAD EBOOKAuthor: Raoul Zana
Publisher: CRC Press
Published: 2007-05-30
Total Pages: 639
ISBN-13: 1000654281
DOWNLOAD EBOOKThe co-evolution of a strong theoretical framework alongside application of a range of sophisticated experimental tools engendered rapid advancement in the study ofgiant micelles. Beginning with Anacker and Debye's 1951 experimental study of elongated micelles by light scattering and their subsequent theoretical inference that the thermodynamic