Cry, Laugh, Cook!

Cry, Laugh, Cook!

Author: Yvonne F. Conte

Publisher: BalboaPress

Published: 2012-01-30

Total Pages: 180

ISBN-13: 1452545901

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Want to get back to a day when life was easy, children did as they were told and your grandmother cooked on Sunday? It all begins with you. Laughter, Humor and Joy expert Yvonne Conte shows you how in this very different book about Life, Love and Italian Cooking. Includes over 45 authentic Italian recipes from three generations of Conte's. Introduction The Conte Family trace our origin to Amaroni, a small town in the Province of Catanzaro, in southern Italy, in the Region of Calabria. My great Grandparents, Francesco and Francesca (DiVito) Conte had three sons and two daughters. Their eldest son was my grandfather, Antonio Conte. We called him Pa. He came to this country as a young boy and hoped for a good life in the new world. He married Philomena Marrotta and had four children. The eldest was my father, Frances William Conte. My Dad came from a strong, dedicated and loyal family. He knew the power of that kind of family strength and he passed that knowledge down to my sisters and I. Somehow that made me feel very safe and protected as a child growing up in the 50's and 60's. I always knew my family had my back, no matter what. They would always be there for me. I could count on that. If ever there was a disagreement with one of us kids, he would look at us and say, "That's your sister. You're family. I don't want to hear anymore. Kiss and make up." And we always did. My father would not tolerate any sort of discord. We cried a little bit, we laughed a little bit and then Daddy would get us in the kitchen and we'd cook! Somehow a wonderful meal and sitting around the table together made everything alright. He taught me that nothing is as important as the family. He has been gone now since 1995 and much has changed. Our families have gotten bigger and some of our traditions have gone by the wayside. I think that happens in most families as time goes on. I wrote this book because I want my grandchildren to know that same kind of family strength and loyalty that I grew up with. I think it's time for Americans to go back to their roots and back to the values, respect and beliefs that this country was founded on. In the first section you will find a collection of essays. Some essays are funny, some are emotional and some are just my random thoughts. I've tried to be descriptive so that you can almost hear the laughter from my many Conte, Gerace, Scarano and Paone cousins, smell the aromas and envision us around the table. The second section offers the same kind of values, respect and beliefs in conversations with Gary Dunes, a long time fixture in the Central New York radio market. The third section is my real gift to you. I'm giving away all the family secrets! Forty-five recipes from three generations of Conte's fill the pages. I'm telling you, you can almost smell the sauce. I hope you enjoy this book. Of everything I've ever written, this book offers more of me - my heart and soul, my thoughts and dreams, and the food that made me who I am. Mmmm, molto bene! Enjoy. Yvonne "My task which I am trying to achieve by the power of the written word, to make you hear, to make you feel - it is, before all, to make you see. That and no more, and it is everything." - Joseph Conrad


The Sharper Your Knife, the Less You Cry

The Sharper Your Knife, the Less You Cry

Author: Kathleen Flinn

Publisher: Penguin

Published: 2008-09-02

Total Pages: 308

ISBN-13: 9780143114130

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"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.


The Korean Vegan Cookbook

The Korean Vegan Cookbook

Author: Joanne Lee Molinaro

Publisher: Penguin

Published: 2021-10-12

Total Pages: 337

ISBN-13: 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.


Laugh Till You Cry

Laugh Till You Cry

Author: Joan Lowery Nixon

Publisher: Yearling Books

Published: 2006

Total Pages: 99

ISBN-13: 0440237742

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Thirteen years old and a budding comedian, Cody has little to laugh about after he and his mother move from California to Texas to help his sick grandmother and he is framed by his cousin for calling in bomb threats to their school.


The Raging Skillet

The Raging Skillet

Author: Rossi

Publisher: The Feminist Press at CUNY

Published: 2015-10-19

Total Pages: 291

ISBN-13: 1558619038

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“[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer.” —BUST magazine When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. This “moving, witty memoir” (Nigella Lawson) includes unpretentious recipes for real people everywhere. “A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks.” —Kirkus Reviews


Bar Tartine

Bar Tartine

Author: Nicolaus Balla

Publisher: Chronicle Books

Published: 2014-11-25

Total Pages: 373

ISBN-13: 1452132356

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.


It's Okay to Laugh

It's Okay to Laugh

Author: Nora McInerny Purmort

Publisher: Dey Street Books

Published: 2017-04-04

Total Pages: 0

ISBN-13: 9780062419385

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NATIONAL BESTSELLER “Thank you for the perfect blend of nostalgia-drenched humor, wit, and heartbreak, Nora.” — Mandy Moore comedy = tragedy + time/rosé Twenty-seven-year-old Nora McInerny Purmort bounced from boyfriend to dopey “boyfriend” until she met Aaron—a charismatic art director and comic-book nerd who once made Nora laugh so hard she pulled a muscle. When Aaron was diagnosed with a rare form of brain cancer, they refused to let it limit their love. They got engaged on Aaron’s hospital bed and had a baby boy while he was on chemo. In the period that followed, Nora and Aaron packed fifty years of marriage into the three they got, spending their time on what really matters: Buffy the Vampire Slayer, each other, and Beyoncé. A few months later, Aaron died in Nora’s arms. The obituary they wrote during Aaron’s hospice care revealing his true identity as Spider-Man touched the nation. With It’s Okay to Laugh, Nora puts a young, fresh twist on the subjects of mortality and resilience. What does it actually mean to live your “one wild and precious life” to the fullest? How can a joyful marriage contain more sickness than health? How do you keep going when life kicks you in the junk? In this deeply felt and deeply funny memoir, Nora gives her readers a true gift—permission to struggle, permission to laugh, permission to tell the truth and know that everything will be okay. It’s Okay to Laugh is a love letter to life, in all its messy glory; it reads like a conversation with a close friend, and leaves a trail of glitter in its wake. This book is for people who have been through some shit. This is for people who aren’t sure if they’re saying or doing the right thing (you’re not, but nobody is). This is for people who had their life turned upside down and just learned to live that way. For people who have laughed at a funeral or cried in a grocery store. This is for everyone who wondered what exactly they’re supposed to be doing with their one wild and precious life. I don’t actually have the answer, but if you find out, will you text me?


If I Can Cook/You Know God Can

If I Can Cook/You Know God Can

Author: Ntozake Shange

Publisher: Beacon Press

Published: 2019-01-29

Total Pages: 129

ISBN-13: 0807021458

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New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.


Cooking, Laughing, and Crying in the Kitchen

Cooking, Laughing, and Crying in the Kitchen

Author: Cookie M.E. Williams

Publisher: Christian Faith Publishing, Inc.

Published: 2018-01-09

Total Pages: 213

ISBN-13: 1640792155

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This book is the most unusual you will ever read in life. It's about how we should love more, laugh more, and maybe cry less. It's a cookbook with some wonderful recipes for your family. There are two types of recipes in this book. Recipes for the natural man and the spiritual man. The recipes will change us, enhance us, advance us, and help us to see life from a different perspective should we choose to. There are times when we refuse to see and believe what's staring us in the face. This book is about living life to our fullest potential. It's about being able to enjoy the quality of live we deserve without being stressed, depressed, and bound. It's about being able to laugh and cry during the bad times as well as the good times. We have all been hurt, disappointed, or even abused by our family, friends and those we hold in high esteem. When that happens, we must learn to forgive and move on, seek and receive help from professionals sometimes, and those who can help us without judging us. Life may throw us a curve ball, but we must decide what to do with the ball when thrown. This book is about helping us to be better and to do better in the decisions we make and the life we choose to live. We all have fallen short in some way or another. The anecdotes you read will allow us to see ourselves and make an effort or decision to do better. Sometimes, we can read something that can change our lives forever versus someone coming out and telling us our faults and failures. Take a deep breath, relax, and enjoy yourself as you embark upon reading Cooking, Laughing, and Crying in the Kitchen.


Just Desserts

Just Desserts

Author: Charlotte Ree

Publisher: Running Press Adult

Published: 2021-03-23

Total Pages: 179

ISBN-13: 0762473320

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This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.