Crop genetic diversity to reduce pests and diseases on-farm : participatory diagnosis guidelines, version I
Author: Devra Ivy Jarvis
Publisher: Bioversity International
Published: 2006
Total Pages: 116
ISBN-13: 929043726X
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Author: Devra Ivy Jarvis
Publisher: Bioversity International
Published: 2006
Total Pages: 116
ISBN-13: 929043726X
DOWNLOAD EBOOKAuthor: Bhuwon Sthapit
Publisher: Routledge
Published: 2016-05-12
Total Pages: 457
ISBN-13: 1317636228
DOWNLOAD EBOOKFarmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.
Author: Devra Ivy Jarvis
Publisher: Yale University Press
Published: 2016-01-01
Total Pages: 416
ISBN-13: 0300161123
DOWNLOAD EBOOKBased on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the field of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.--
Author:
Publisher: Bioversity International
Published:
Total Pages: 52
ISBN-13: 9290437618
DOWNLOAD EBOOKAuthor: Merja Veteläinen
Publisher: Bioversity International
Published: 2009
Total Pages: 358
ISBN-13: 9290438053
DOWNLOAD EBOOKNational policies to support the conservation and use of landraces in production systems for sustainable agriculture.
Author:
Publisher: Bioversity International
Published:
Total Pages: 256
ISBN-13: 9290437367
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Publisher: Bioversity International
Published:
Total Pages: 84
ISBN-13: 9290437294
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Publisher: Bioversity International
Published:
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Marthe Diallo
Publisher:
Published: 2009
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKAuthor: Ronnie Vernooy
Publisher: Routledge
Published: 2015-05-15
Total Pages: 323
ISBN-13: 1134608608
DOWNLOAD EBOOKCommunity seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.