Handbook of Nutrition and Food
Handbook of Nutrition and Food

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 1136

ISBN-13: 1466505729

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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

CRC Handbook of Dietary Fiber in Human Nutrition
CRC Handbook of Dietary Fiber in Human Nutrition

Author: Gene A. Spiller

Publisher: CRC Press

Published: 2001-06-27

Total Pages: 733

ISBN-13: 1420038516

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Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a

Index of NLM Serial Titles
Index of NLM Serial Titles

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1984

Total Pages: 1516

ISBN-13:

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A keyword listing of serial titles currently received by the National Library of Medicine.

CRC Desk Reference for Nutrition
CRC Desk Reference for Nutrition

Author: Carolyn D. Berdanier

Publisher: CRC Press

Published: 1997-12-29

Total Pages: 382

ISBN-13: 9780849396823

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The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This time-saving source of new facts, ideas, and terminology in nutrition science is a much-needed reference for everyone in this field.

Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1979

Total Pages: 1554

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

CRC Handbook of Foodborne Diseases of Biological Origin
CRC Handbook of Foodborne Diseases of Biological Origin

Author: Miloslav Rechcigl, Jr.

Publisher: CRC Press

Published: 2020-06-29

Total Pages: 516

ISBN-13: 1000696790

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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

CRC Handbook of Tables for Applied Engineering Science
CRC Handbook of Tables for Applied Engineering Science

Author: Ray E. Bolz

Publisher: CRC Press

Published: 1973-05-15

Total Pages: 1188

ISBN-13: 9780849302527

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New tables in this edition cover lasers, radiation, cryogenics, ultra-sonics, semi-conductors, high-vacuum techniques, eutectic alloys, and organic and inorganic surface coating. Another major addition is expansion of the sections on engineering materials and compos-ites, with detailed indexing by name, class and usage. The special Index of Properties allows ready comparisons with respect to single property, whether physical, chemical, electrical, radiant, mechani-cal, or thermal. The user of this book is assisted by a comprehensive index, by cross references and by numerically keyed subject headings at the top of each page. Each table is self-explanatory, with units, abbreviations, and symbols clearly defined and tabular material subdivided for easy reading.