The Missouri Handbooks are intended to bring the products of extensive research to the general public in nontechnical yet scholarly terms and in a convenient paperback format.
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Recent Advances in Freshwater Crustacean Biodiversity and Conservation focuses on minor crustacean groups and regionally endemic groups, all from freshwaters. Chapters in this book cover crustaceans such as Maxillopods, Mysids, Cumaceans, Isopods, Amphipods, Branchiopods, Copepods, and Decapods. Each looks at global or regional fauna and discusses conservation issues for that group. The majority of the chapters are based on papers presented at symposia organized by the editors at two international scientific meetings held in Barcelona and Washington DC. The contributors are world-renowned experts on their groups, as well as on freshwater crustacean conservation and biodiversity at global levels. It has previously been difficult for conservation managers, NGOs, and university professors and students who may not have access to comprehensive journal subscriptions to find relevant information on diversity and conservation of freshwater crustaceans. This book meets that need, addressing crustacean groups not previously treated and providing additional information beyond any presented in existing books. As the editors write in their introduction: we cannot conserve and we cannot protect what we do not know exists. This is a reliable, cutting-edge reference for anybody involved in crustacean research: students, researchers, agencies, and NGOs, as well as science educators, conservationists, and government conservation policymakers. The book will also be useful for those working in aquaculture and fisheries, given that many of the taxa discussed are economically important.
Missouri has been likened to a “cave factory” because its limestone bedrock can be slowly dissolved by groundwater to form caverns, and the state boasts more than six thousand caves in an unbelievable variety of sizes, lengths, and shapes. Dwight Weaver has been fascinated by Missouri’s caves since boyhood and now distills a lifetime of exploration and research in a book that will equally fascinate readers of all ages. Missouri Caves in History and Legend records a cultural heritage stretching from the end of the ice age to the twenty-first century. In a grand tour of the state’s darkest places, Weaver takes readers deep underground to shed light on the historical significance of caves, correct misinformation about them, and describe the ways in which people have used and abused these resources. Weaver tells how these underground places have enriched our knowledge of extinct animals and early Native Americans. He explores the early uses of caves: for the mining of saltpeter, onyx, and guano; as sources of water; for cold storage; and as livestock shelters. And he tells how caves were used for burial sites and moonshine stills, as hideouts for Civil War soldiers and outlaws—revealing how Jesse James became associated with Missouri caves—and even as venues for underground dance parties in the late nineteenth century. Bringing caves into the modern era, Weaver relates the history of Missouri’s “show caves” over a hundred years—from the opening of Mark Twain Cave in 1886 to that of Onyx Mountain Caverns in 1990—and tells of the men and women who played a major role in expanding the state’s tourism industry. He also tracks the hunt for the buried treasure and uranium ore that have captivated cave explorers, documents the emergence of organized caving, and explains how caves now play a role in wildlife management by providing a sanctuary for endangered bats and other creatures. Included in the book is an overview of cave resources in twelve regions, covering all the counties that currently have recorded caves, as well as a superb selection of photos from the author’s extensive collection, depicting the history and natural features of these underground wonders. Missouri Caves in History and Legend is a riveting account that marks an important contribution to the state’s heritage and brings this world of darkness into the light of day.
Integrating research into freshwater biodiversity and the role of keystone species, this fascinating book presents freshwater crayfish as representatives of human-exacerbated threats to biodiversity and conservation. It uses examples from these and other large decapod invertebrates to explore how communities function and are controlled, alongside the implications of human demands and conflicts over limited resources, notably the severe impacts on biodiversity. The discussion is structured around three key topics – the present situation of crayfish in world freshwater ecosystems, the applications of science to conservation management and knowledge transfer for successful crayfish management. It outlines the historic exploitation of crayfish, addressing the problems caused by invasive alien forms and explaining the importance of correct identification when dealing with conservation issues. Offering a global perspective on freshwater systems, the book ultimately highlights how the conservation of such large and long-lived species will help protect ecosystem quality in the future.