Historical perspectives and principles of infection control -- Viral hepatitis and hepatitis vaccines -- Human immunodeficiency virus, acquired immunodeficiency syndrome, and related infections -- Tuberculosis and other respiratory infections -- Dental unit water and air quality challenges -- The concept and application of standard precautions -- Immunization strategies for dental health care personnel -- Personal protective equipment -- Antisepsis and hand hygiene -- Antimicrobial pre-procedural mouth rinses -- Sterilization procedures and monitoring -- Environmental surface infection control : disposable barriers and chemical disinfection.
Emphasizing patient safety and infection prevention in the dental office, Infection Control and Management of Hazardous Materials for the Dental Team, 5th Edition, covers everything from basic concepts in microbiology to protocols for clinical asepsis. Clear, step-by-step instructions make it easy for you to perform safety procedures and use the supplies and equipment needed to prevent the spread of infectious disease. New to this edition are full-color photographs and four new chapters on emerging topics. Written by oral biology and infection control expert Chris Miller, this resource is a must read for every member of the dental team. Comprehensive coverage follows dental assisting and dental hygiene curricula requirements for infection control, ensuring that you learn essential principles and procedures for clinical competence. Easy-to-follow, step-by-step procedures are provided for skills that dental team members must master, each presented with a goal, materials, chronological steps, and rationales for the performance of each step. Key terms begin each chapter and are highlighted within text discussions and defined in a back-of-book glossary. Summary tables and boxes make study easier by highlighting key concepts and procedures. Review questions ensure your comprehension of the material with 5 to 20 multiple-choice questions at the end of each chapter. Practical appendices offer easy access to the most significant regulatory agency rules and recommendations for infection control. Student resources on the Evolve companion website include practice exercises plus review questions and quizzes. NEW! Full-color photographs show the latest equipment, supplies, and procedures and accurately depict concepts in microbiology and the nature of infectious disease. Four NEW chapters cover changing and emerging topics and trends in infection control, including Hand Hygiene,Preventing Sharps Injuries, General Office Asepsis, and Cross-contamination Between Work and Home. NEW! Case scenarios on the Evolve companion website examine an infection control incident along with its potential consequences, possible preventive measures, and related recommendations and regulations. UPDATED content includes new areas such as technology involving surface and equipment asepsis, dental water unit air quality, and green infection control.
This book covers the fundamentals of Dental Infection Control and Occupational Safety for Oral Health Professionals and is an effort by the authors and the Dental Council of India in making information available to every single oral health professional around the world. This book is also the guidelines for the practicing dentists in India and is available for free download from the website of the Dental Council of India.
This book reviews the principles of infection control and the guidelines and standards of care in multiple countries, discussing them within the context of the practice of dentistry. The aim is to enable dental practitioners to ensure that the appropriate measures are adopted for each patient contact, thereby minimizing the risk of transmission of infection – a goal that is becoming ever more important given the threats posed by new or re-emerging infectious diseases and drug-resistant infections. Readers will find information and guidance on all aspects of infection control within the dental office: hand and respiratory hygiene, use of personal protective equipment, safe handling of sharps and safe injection practices, management of occupational exposures, maintenance of dental unit water quality, surface disinfection, and the cleaning and sterilization of dental instruments. Infection Control in the Dental Office will be an invaluable asset for all dental practitioners, including dentists, dental specialists, dental hygienists, and dental assistants.
Emphasizing patient safety and infection prevention in the dental office, Infection Control and Management of Hazardous Materials for the Dental Team, 5th Edition, covers everything from basic concepts in microbiology to protocols for clinical asepsis. Clear, step-by-step instructions make it easy for you to perform safety procedures and use the supplies and equipment needed to prevent the spread of infectious disease. New to this edition are full-color photographs and four new chapters on emerging topics. Written by oral biology and infection control expert Chris Miller, this resource is a must read for every member of the dental team. Comprehensive coverage follows dental assisting and dental hygiene curricula requirements for infection control, ensuring that you learn essential principles and procedures for clinical competence. Easy-to-follow, step-by-step procedures are provided for skills that dental team members must master, each presented with a goal, materials, chronological steps, and rationales for the performance of each step. Key terms begin each chapter and are highlighted within text discussions and defined in a back-of-book glossary. Summary tables and boxes make study easier by highlighting key concepts and procedures. Review questions ensure your comprehension of the material with 5 to 20 multiple-choice questions at the end of each chapter. Practical appendices offer easy access to the most significant regulatory agency rules and recommendations for infection control. Student resources on the Evolve companion website include practice exercises plus review questions and quizzes. NEW! Full-color photographs show the latest equipment, supplies, and procedures and accurately depict concepts in microbiology and the nature of infectious disease. Four NEW chapters cover changing and emerging topics and trends in infection control, including Hand Hygiene, Preventing Sharps Injuries, General Office Asepsis, and Cross-contamination Between Work and Home. NEW! Case scenarios on the Evolve companion website examine an infection control incident along with its potential consequences, possible preventive measures, and related recommendations and regulations. UPDATED content includes new areas such as technology involving surface and equipment asepsis, dental water unit air quality, and green infection control.
This book outlines the importance of implementing comprehensive infection prevention and control practices in the dental office or other treatment setting. This revised edition features new chapters on Dental Water Quality and Special Considerations and Pandemic Preparedness and synthesizes the most current science-based recommendations for infection prevention and control in dental settings from the CDC and Federal agency rules and regulations, including OSHA, the FDA, and the EPA. The book is organized into five chapters: Chapter 1: Fundamentals of Infection Prevention and Control Chapter 2: Disinfection and Sterilization Chapter 3: Dental Water Quality Chapter 4: Infection Control During Clinical Procedures Chapter 5: Special Considerations and Pandemic Preparedness. Includes a self-assessment checklist of current infection control practices and review questions to reinforce important concepts. An accompanying CE quiz worth three credits is available at ADACEonline.org.
