Coronary Heart Disease Knowledge, Health Promoting Behaviors and Perceived Benefits and Barriers to Exercise and Healthy Eating in Montana Females

Coronary Heart Disease Knowledge, Health Promoting Behaviors and Perceived Benefits and Barriers to Exercise and Healthy Eating in Montana Females

Author: Sadie Ann Schwenk Baldwin

Publisher:

Published: 2014

Total Pages: 194

ISBN-13:

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The purpose of this study was to gain an understanding of rural women's knowledge of coronary heart disease risk factors, current health promoting behaviors, and perceived barriers and benefits to health promoting behaviors. The research questions posed were: What is the coronary heart disease knowldge of women living in rural areas; are women in a rural western state engaged in health promoting behaviors; and what benefits and barriers to health promoting behaviors do rural women perceive related to diet and exercise? The Health Promotion Model served as the guiding framework for this study. This descriptive study utilized a non-random convenience sample of women living in non-metropolitan or non-core counties in Northwest Montana seeking healthcare at one of four designated clinics. Inclusion criteria included female gender, age 21-55 years olds, premenopausal status, ability to read and write English, and residence within a designated non-metropolitan county. The following instruments were used to collect data: Coronary Heart Disease Knowledge Tool for Women, Health Promoting Lifestyle Profile II, Exercise Benefits/Barriers Scale, and Healthy Eating Benefits and Barriers Scale. The sample (n = 25) population was predominantly white and non-Hispanic. The average Coronary Heart Disease Knowledge Test for Women score was 71% with a range of scores from 40%-80%. Health promoting behaviors were ranked in the following order from most to least practiced: interpersonal relations, spiritual growth, nutrition, stress management, physical activity, and health responsibility. The sample perceived moderately high benefits to exercise and healthy eating and moderately low barriers to exercise and healthy eating. Findings from this study support a need for healthcare providers to discuss heart disease risk factors with their premenopausal clients and to encourage participation in health promoting behaviors, especially those ranked lowest, physical activity and health responsibility. Research is needed with a larger population to better understand the relationship between heart disease knowledge, health promoting behaviors, and perceived barriers and benefits to healthy eating and exercise in rural dwelling women.


Psychology and Pathophysiological Outcomes of Eating

Psychology and Pathophysiological Outcomes of Eating

Author: Akikazu Takada

Publisher: BoD – Books on Demand

Published: 2021-12-01

Total Pages: 274

ISBN-13: 1839687762

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The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.


An Examination of Knowledge, Health Beliefs, and Health-promoting Behaviors Related to Heart Disease Among University Women

An Examination of Knowledge, Health Beliefs, and Health-promoting Behaviors Related to Heart Disease Among University Women

Author: Barbara Lou Shiplett

Publisher:

Published: 2007

Total Pages: 199

ISBN-13:

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Numerous studies suggest that women underestimate their risk for heart disease. The purpose of this study was to examine the current knowledge levels, health beliefs, personal risk factors, and health-promoting behaviors related to heart disease among selected university female employees, and to identify factors that contribute to increased perceived susceptibility to heart disease. A secondary purpose was to identify variables that best predict health-promoting behaviors among university female employees. Results from data analysis revealed general knowledge of heart disease was relatively high, yet risk factor knowledge was limited. Additionally, most women were aware that heart disease is the leading cause of death but few felt personally susceptible to the condition. One of the most compelling findings from this study was the results from the regression analysis. Surprisingly, the construct perceived barriers was the strongest independent predictor. The fewer barriers participants perceived, the more likely they were to participate in health-promoting behaviors.