Indian Life on the Upper Missouri
Indian Life on the Upper Missouri

Author: John Canfield Ewers

Publisher: University of Oklahoma Press

Published: 1968

Total Pages: 296

ISBN-13: 9780806121413

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The Plains Indian of the Upper Missouri in the nineteenth-century buffalo days remains the widely recognized symbol of primitive man par excellence–and the persistent image of the North American Indian at his most romantic. Fifteen cultural highlights, each a chapter made from research for a particular subject and enriched by contemporary illustrations, provide a sensitive interpretation of tribes such as the Blackfeet, the Crows, and the Mandans from the decades before Lewis and Clark up to the present. In an attempt to understand and record the old culture of the Indians, the author has developed, over the past 30 years, a special ethnohistorical approach. The results, as seen here, are enlightening both for other ethnohistorians and for historians of more or less conventional bent. This book is abundantly illustrated from historical sources.

Beautiful Corn
Beautiful Corn

Author: Anthony Boutard

Publisher: New Society Publisher

Published: 2012-09-01

Total Pages: 234

ISBN-13: 1550925229

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Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.

American Indians in the Early West
American Indians in the Early West

Author: Sandra K. Mathews-Benham

Publisher: Bloomsbury Publishing USA

Published: 2008-03-10

Total Pages: 358

ISBN-13: 1851098240

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Thousands of years of American Indian history are covered in this work, from the first migrations into North America, through the development of specific tribal identities, to the turbulent first centuries of encounters with European settlers up until 1800. American Indians in the Early West offers a concise guide to the development of American Indian communities, from the first migrations through the arrival of the Spanish, French, and Russians, to the appearance of Anglo-American traders in the easternmost portions of the West around 1800. With coverage divided into periods and regions, American Indians in the Early West looks at how Indian communities evolved from hunter-gatherers to culturally recognized tribes, and examines the critical encounters of those tribes with non-Natives over the next two-and-a-half centuries. Readers will see that the issues at stake in those encounters—political control, preserving traditions, land and water rights, resistance to economic and military pressures—are very relevant to the Native American experience today.

Green Corn Ceremonialism in the Eastern Woodlands
Green Corn Ceremonialism in the Eastern Woodlands

Author: John Witthoft

Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY

Published: 1949-01-01

Total Pages: 98

ISBN-13: 1949098516

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Many tribes of the United States, including the Algonquin, Delaware, Iroquois, and Cherokee, held a festival to celebrate the time of year when corn was first ready to eat. John Witthoft here describes the green corn ceremonies as they were practiced by these and other tribes, based on the notes and records of early European observers.

Encounters at the Heart of the World
Encounters at the Heart of the World

Author: Elizabeth A. Fenn

Publisher: Macmillan + ORM

Published: 2014-03-11

Total Pages: 520

ISBN-13: 0374711070

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This Pulitzer Prize–winning work pieces together the lost history of the Mandan Native Americans and their thriving society on the Upper Missouri River. The Mandan people’s bustling towns in present-day North Dakota were at the center of the North American universe for centuries. Yet their history has been nearly forgotten, maintained in fragmentary documents and the journals of white visitors such as Lewis and Clark. In this extraordinary book, Elizabeth A. Fenn pieces together those fragments along with important new discoveries in archaeology, anthropology, geology, climatology, epidemiology, and nutritional science. The result is a bold new perspective on early American history, a new interpretation of the American past. By 1500, more than twelve thousand Mandans were established on the northern Plains, and their commercial prowess, agricultural skills, and reputation for hospitality became famous. Recent archaeological discoveries show how they thrived—and how they collapsed. The damage wrought by imported diseases like smallpox and the havoc caused by the arrival of horses and steamboats were tragic for the Mandans, yet, as Fenn makes clear, their sense of themselves as a people with distinctive traditions endured.