Cooperative Studies of Sweetpotato-Plant Production (Classic Reprint)

Cooperative Studies of Sweetpotato-Plant Production (Classic Reprint)

Author: Joseph Bailey Edmond

Publisher: Forgotten Books

Published: 2018-05-02

Total Pages: 24

ISBN-13: 9780365722243

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Excerpt from Cooperative Studies of Sweetpotato-Plant Production At both places the Porto Rico variety produced a significantly greater number Of plants than the Triumph. Although the roots Of these varieties for bedding were grown under two nitrogen levels, harvested at three different times, and stored under a wide variation of temperature and humidity, the higher plant-producing capacity of the Porto Rico was found to prevail. Only a great difference in level of nitrogen used in growing the bedding stock had any effect on production of plants from the roots when subsequently bedded, and the few differences were small. Roots harvested during the early part of the harvesting season usually produced a considerably greater number Of plants per bushel than those harvested during either the middle or the late part. In three of the four comparisons of harvest means the roots of the second or third harvest produced Significantly fewer plants per bushel than those of the immediately preceding harvest. In South Carolina and Mississippi storage Of roots under favorable conditions Of temperature and humidity seems to be more necessary for high plant production than artificial curing of the roots alone. The differences in plant production between roots from heated and non heated storages were greater than those between artificial curing and no artificial Curing. These effects are in addition to reduction Of actual losses of bedding stock by use of proper curing and storage conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Ji Yong Ji Wen Ku

Ji Yong Ji Wen Ku

Author:

Publisher:

Published: 1941

Total Pages:

ISBN-13:

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Allgold, a new high-vitamin, high-yielding sweet potato / H. B. Cordner ; Economic analysis of sweet potato custom curing and storage houses / James M. Stepp ; Storing and bedding sweet potato stock / Fred W. Geise ; Design and operation of commercial sweet potato storage houses / M. A. R. Kelley ; Production of vine cutting for late plantings of sweetpotatoes in Southern Alabama / T. P. Whitten ; Cooperative studies of sweetpotato- plant production / J. B. Edmond ; Sweet potato hotbeds for Louisiana / Wiley D. Poole ; Minor plant nutrients / H. P. Cooper ; Comparative performance of the native puerto rican fowl, the white leghorn, the New hampshire, and crosses between them;Effect of lime-phosphorus and green manure on sweet potatoes and corn grown in acid soils / A. Gonzalez Chapel, J. A. Bonnet, P. Tirado Sulsona and F. Abruna ; Regional studies of time of planting and hill spacing of sweetpotatoes / W. S. Anderson ; Instructions for preparing a sweetpotato drying surface with road priming oil / L. M. Ware ; Production of vine cutting for late plantings of sweetpotatoes in Southern Alabama / T. P. Whitten ; Effect of time of planting and digging on yield and grade of sweetpotatoes in Southern Alabama / T. P. Whitten ; The influence of handling seed stock on the shrinkage, plant production and yield of the triumph sweet potato / W. S. Anderson, J. B. Edmond ; Variation in plant production of individual roots and individual hills of the porto rico sweetpotato / J. B. Edmond ; Internal breakdown of sweet potatoes due to exposure to cold / W. D. Kimberough and Marion F. Bell ; Field studies on the mineral nutrition of the sweetpotato / O. A. Leonard, W. S. Anderson and Marvin Gieger ; A preliminary study of some water relations in the sweetpotato / W. S. Anderson ; A description of certain nutrient deficiency symptoms of the porto rico sweetpotato / J. B. Edmond and H. J. Sefick ; Sweet potato sprout treatments for the control of fusarium wilt inffective on the Eastern Shore of Virginia / Richard P. Porter and G. K. Parris ; InFulence of temperature and length of curing period on keeping quality of porto rico sweetpotatoes / J. M. Lutz ; Biochemical and nutritional studies of dehydrated sweet potato / E. J. Lease and J. H. Mitchell ; Storage of sweetpotatoes / J. M. Lutz ; Cooperative studies on the effects of height of ridge, nitrogen supply, and time of harvest on yield and flesh color of the porto rico sweetpotato / J. B. Edmond.


Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

Published: 2018-02-23

Total Pages: 1104

ISBN-13: 1119098947

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.


Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato (Classic Reprint)

Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato (Classic Reprint)

Author: J. B. Edmond

Publisher: Forgotten Books

Published: 2018-09-12

Total Pages: 46

ISBN-13: 9781396179648

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Excerpt from Cooperative Studies on the Effects of Height of Ridge, Nitrogen Supply, and Time of Harvest on Yield and Flesh Color of the Porto Rico Sweetpotato A Methods of plant production, soil preparation, fertilization, culti vation, and harvesting varied according to prevailing practices at each location. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.