Great Food for Kids

Great Food for Kids

Author: Jenny Chandler

Publisher: WeldonOwn+ORM

Published: 2017-05-09

Total Pages: 475

ISBN-13: 1681883104

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Children can learn valuable and rewarding cooking skills with this collection of fifty recipes for family-friendly foods. Ideal for children aged seven up, this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, and pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more. Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.


Cool Kids Cook

Cool Kids Cook

Author: Donna Hay

Publisher: William Morrow Cookbooks

Published: 2004-01-06

Total Pages: 96

ISBN-13: 0060566337

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Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their hands into everything. The 40 kid-friendly recipes are sandwiched between essential tips on kitchen tools and safety and a page of food-fun stickers in the back.


Sandra Lee Semi-Homemade Cool Kids' Cooking

Sandra Lee Semi-Homemade Cool Kids' Cooking

Author: Sandra Lee

Publisher: Wiley

Published: 2006-11-20

Total Pages: 0

ISBN-13: 9780696232657

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Now, Semi-Homemade Cooking made perfect for kids! With Sandra's guidance throughout the book, kids learn to have fun and succeed at cooking in the kitchen – with nothing made from scratch! Cool kid cuisine includes recipes for breakfast, lunch, dinner, after-school, snacking, desserts and drinks. Chapters speak directly to kids with Bright Breakfasts, Movie Munchies, Smart Snacks, Sleepover Sensations and more. Plus, each chapter is filled with lively illustrations to draw kids into the book and into the kitchen.


The Help Yourself Cookbook for Kids

The Help Yourself Cookbook for Kids

Author: Ruby Roth

Publisher: Andrews McMeel Publishing

Published: 2016-04-05

Total Pages: 148

ISBN-13: 1449479073

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Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.


Kids Cook!

Kids Cook!

Author: Ruth Owen

Publisher: The Rosen Publishing Group, Inc

Published: 2016-07-15

Total Pages: 32

ISBN-13: 150819212X

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It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!


Cool World Cooking

Cool World Cooking

Author: Lisa Wagner

Publisher: Scarletta Press

Published: 2013-07-09

Total Pages: 149

ISBN-13: 1938063139

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Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.


Cool Kids Cook

Cool Kids Cook

Author: Donna Hay

Publisher: Allen & Unwin

Published: 2004

Total Pages: 98

ISBN-13: 9781740455480

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Over 40 fabulous recipes, especially for children to cook, from Donna Hay.


The Imaginary

The Imaginary

Author: A.F. Harrold

Publisher: Bloomsbury Publishing USA

Published: 2015-03-03

Total Pages: 218

ISBN-13: 1619636700

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Now an animated feature film on Netflix! Perfect for fans of Coraline and Roald Dahl, this fully-illustrated journey into the secret world of imaginary friends is quirky, dark, and utterly irresistible. Rudger is Amanda Shuffleup's imaginary friend. Nobody else can see Rudger-until the evil Mr. Bunting arrives at Amanda's door. Mr. Bunting hunts imaginaries. Rumor has it that he even eats them. And now he's found Rudger. Soon Rudger is alone, and running for his imaginary life. He needs to find Amanda before Mr. Bunting catches him-and before Amanda forgets him and he fades away to nothing. But how can an unreal boy stand alone in the real world? Featuring gorgeous illustrations and a beautiful design, this suspenseful fantasy tells a powerful tale of friendship, imagination, and remembering what you never knew you lost.


Cool Kids Cook

Cool Kids Cook

Author: Kid Chef Eliana

Publisher: Pelican Publishing Company Incorporated

Published: 2014

Total Pages: 64

ISBN-13: 9781455618927

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"Chef Eliana proves that you don't need years of culinary school to be a good adventurous cook and eater! She is one of a growing army of kids who love getting in the kitchen and creating healthy and delicious food that kids and their families all love. In Cool Kids Cook: Fresh and Fit, her recipes are simple enough that kids can do it (with some adult supervision) but interesting enough that no one will get bored of eating it. My chef's hat off to Chef Eliana."-Tanya Steel, editor in chief, Epicurious.com Everyone benefits from healthy menus, and Kid Chef Eliana has created a collection of twenty-six recipes that focus on flavor and fresh ingredients. Her recipes are easy to prepare and kid-friendly. With mouth-watering dishes, including such tasty treats as Vinegar and Sea Salt Kale Chips, Beef and Broccoli Stir-Fry, and Inside-Out Peach Crumble, the whole family will be eating nutritious meals prepared by their very own kids!


The Food of Northern Spain

The Food of Northern Spain

Author: Jenny Chandler

Publisher: Pavilion Books, Limited

Published: 2005

Total Pages: 160

ISBN-13: 186205679X

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Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.