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Author: Michael J. Rosen
Publisher: Broadway
Published: 2003
Total Pages: 0
ISBN-13: 9780767913713
DOWNLOAD EBOOKContains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.
Author: John Besh
Publisher: Andrews McMeel Publishing
Published: 2013-10-29
Total Pages: 0
ISBN-13: 9781449430566
DOWNLOAD EBOOKJames Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Author: Suzanne Winningham Worsham
Publisher: Wimmer Cookbooks
Published: 1987
Total Pages: 0
ISBN-13: 9780961944506
DOWNLOAD EBOOKFrom a world-renowned restaurant and catering company, this lengthy collection of menus and recipes can help you breeze through any occasion you can imagine, from Family Reunions to Sunday Southern Suppers to Holiday Parties.
Author: Dana Velden
Publisher: Rodale
Published: 2015-09-08
Total Pages: 274
ISBN-13: 1623364973
DOWNLOAD EBOOKMany books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.
Author: Sami Scripter
Publisher: U of Minnesota Press
Published:
Total Pages: 310
ISBN-13: 1452914516
DOWNLOAD EBOOKSimple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
Author: Isaac Hayes
Publisher: Putnam Adult
Published: 2000
Total Pages: 256
ISBN-13: 9780399146565
DOWNLOAD EBOOKThis wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
Author: Betty Crocker
Publisher: Betty Crocker
Published: 2013-01-14
Total Pages: 252
ISBN-13: 9781118397459
DOWNLOAD EBOOKDelicious everyday meals you can eat to your heart's content! For the millions of people with cardiovascular disease, high blood pressure, or other cardiac-related conditions, maintaining a heart-healthy diet is essential. But eating right for heart health is good for everyone, especially when it's so easy to do. With the Betty Crocker Healthy Heart Cookbook, there's no need to sacrifice flavor or simplicity to eat right. Written in partnership with one of America's most respected cardiologists, book includes more than 140 recipes that anyone can prepare and everyone can enjoy. These hearty-smart adaptations of familiar classics and nourishing new ideas will have the whole family eating quick, delicious meals that are easy on the heart—and the palate. Includes more than 140 recipes like Grilled Barbecue Beef and Bean Burgers, Gorgonzola Linguine with Toasted Walnuts, and Oatmeal-Cranberry Muffins Features up-to-date information on heart disease, including risk factors, testing, prevention, and treatment Offers seven-day menu plans with a week's worth of healthy meals and snacks Includes nutrition information with every recipe, plus carbohydrate exchanges and carbohydrate choices for stress-free meal planning Whether you need to maintain a heart-healthy diet because of a cardiovascular condition or just for the sake of good health, the Betty Crocker Healthy Heart Cookbook is the perfect resource.
Author: Richard E. Collins
Publisher:
Published: 1999
Total Pages: 240
ISBN-13: 9781889462059
DOWNLOAD EBOOKHear Healthy cooking secrets to Avoid Fatigue: Over 350 delicious recipes to help lower cholesterol, reduce risk of heart disease, control weight, increase vitality and longevity.
Author: Pamela Vivian
Publisher:
Published: 2020-10-09
Total Pages: 96
ISBN-13: 9780228834403
DOWNLOAD EBOOKLow sodium cooking including family favourites. I have tried to include interesting little bits of the history of recipes or whose favourite it is. The book contains recipes from basic daily meals to a few gourmet ones.
Author: Linda Hachfeld
Publisher: Appletree Press (MN)
Published: 1991-11-01
Total Pages: 455
ISBN-13: 9780962047121
DOWNLOAD EBOOKWith over 90,000 copies sold, this illustrated "bible" for heart healthy eating has a wide array of more than 400 triple-tested recipes. Includes dietary guidelines and menus. "We think it's one of the best cooking light books we've seen".--"Food and Wine Magazine".
