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Author: Emma Holly
Publisher: Virgin Publishing
Published: 2004
Total Pages: 0
ISBN-13: 9780352338976
DOWNLOAD EBOOKA playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Author: Marcelle Bienvenu
Publisher: Chronicle Books
Published: 2015-08-18
Total Pages: 0
ISBN-13: 9781452144009
DOWNLOAD EBOOKAfter Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Author: Laura Dakin
Publisher: Book Publishing Company
Published: 2015-02-02
Total Pages: 296
ISBN-13: 1570678804
DOWNLOAD EBOOKThe Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.
Author: Julia Cook
Publisher: National Center for Youth Issues
Published: 2015-01-15
Total Pages: 33
ISBN-13: 1937870995
DOWNLOAD EBOOKA storm is brewing... Whenever Levi doesn't like the truth, he kinda, sorta makes up other stuff to say. One day his mother explains to him that telling lies will damage the trust of his friends and make him very sad. Whenever you tell a lie, your inside sun goes away. Then a lying cloud forms, and glooms up your day. Each time you tell a lie, another cloud starts to form, and before you can stop it from happening, your insides start to storm. This book is a great resource to help children understand not only the consequences of telling a lie, but also how one lie can often lead to telling several more. It will help parents and teachers understand that lying can be a normal and sometimes healthy response for a child and offers tools to help guide children toward truthfulness.
Author: Joudie Kalla
Publisher: White Lion Publishing
Published: 2019-09-17
Total Pages: 243
ISBN-13: 0711245282
DOWNLOAD EBOOKPrize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.
Author: Jane Lee Rankin
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9780965738729
DOWNLOAD EBOOKA truly American original, Cookin' Up A Storm is a unique cookbook with quotable comments about life and food. Author Jane Lee Rankin pays a loving tribute to her friend, Annie Johnson, the African American woman who helped raise her. Through this touching story we witness a special relationship that brings new life to timeless, Southern recipes.
Author: Carole Marsh-Longmeyer
Publisher:
Published: 2015-06-01
Total Pages:
ISBN-13: 9780635120472
DOWNLOAD EBOOKKudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But
Author: Mary Berry
Publisher: Penguin
Published: 2010-07-19
Total Pages: 338
ISBN-13: 0756672597
DOWNLOAD EBOOKCook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.
Author: Jessica Parham
Publisher: Mascot Kids
Published: 2022-01-04
Total Pages: 38
ISBN-13: 9781637550137
DOWNLOAD EBOOKGrandma Janet's cupcakes are the best cupcakes in town. I couldn't figure out why until Mom and I baked them the other day. We were literally BAKING UP A STORM. Don't believe me? Just look inside this book and see! But tie your shoes extra tight and bring your umbrella--you'll need it.
Author: Stephanie Izard
Publisher: Chronicle Books
Published: 2011-08-26
Total Pages: 256
ISBN-13: 1452110301
DOWNLOAD EBOOK“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
