Cooking Tips From Around the World, a Culinary Travel Adventure
Author: Linda Naughton
Publisher: Cooking Tips TV
Published: 2009-12-02
Total Pages: 138
ISBN-13: 0615340822
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Author: Linda Naughton
Publisher: Cooking Tips TV
Published: 2009-12-02
Total Pages: 138
ISBN-13: 0615340822
DOWNLOAD EBOOKAuthor: Paul Shipman
Publisher: FriesenPress
Published: 2021-03-25
Total Pages: 155
ISBN-13: 152559768X
DOWNLOAD EBOOKGood food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: Sasha Martin
Publisher: National Geographic Books
Published: 2015-03-03
Total Pages: 356
ISBN-13: 1426213751
DOWNLOAD EBOOKWitty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit
Author: Tyler Kellen
Publisher:
Published: 2013-11-01
Total Pages: 273
ISBN-13: 9780615878331
DOWNLOAD EBOOKAuthor: Lisa Thomas
Publisher: Motorcycle Misadventures
Published: 2017-06
Total Pages: 162
ISBN-13: 9781945703065
DOWNLOAD EBOOKFrom comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Author: Eva Kosmas Flores
Publisher: Abrams
Published: 2018-03-20
Total Pages: 670
ISBN-13: 1683352246
DOWNLOAD EBOOKThe acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Author: Jamie Aramini
Publisher: Geography Matters
Published: 2007
Total Pages: 120
ISBN-13: 1931397368
DOWNLOAD EBOOKGet out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author: Cynthia Gold
Publisher: Running Press Adult
Published: 2010-09-07
Total Pages: 290
ISBN-13: 0762437731
DOWNLOAD EBOOKIn a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: David Frenkiel
Publisher: Hardie Grant Books
Published: 2014-09-15
Total Pages: 369
ISBN-13: 1743582722
DOWNLOAD EBOOKDelicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Author: Orly Ziv
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9789659207107
DOWNLOAD EBOOKNutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Israel: Home Cooking Inspiration with Orly Ziv.