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Author: Danielle Cook Navidi
Publisher:
Published: 2012-08-05
Total Pages: 86
ISBN-13: 9780985183400
DOWNLOAD EBOOKAt a time when every bite counts, it is often impossible to coax even the smallest spoonful into the patient. This recipe book was designed for the little ones fighting hard to get well again, for families and caregivers whose child is in or has completed cancer treatment and for those looking for healthful, smart food choices appealing to kids' tastes.
Author: Jeanne Besser
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781604430059
DOWNLOAD EBOOKOffers 100 delicious recipes specifically targeting the side effects of cancer treatment.
Author: Annette Ramke
Publisher: Running Press Adult
Published: 2012-10-02
Total Pages: 353
ISBN-13: 0762446773
DOWNLOAD EBOOKMore than 100 recipes for fighting cancer and soothing symptoms of treatment.
Author: Chase Sloan
Publisher:
Published: 2020-08-26
Total Pages: 81
ISBN-13:
DOWNLOAD EBOOKThe Cakes for Cancer Cookbook is a collection of original recipes by teenage chef Chase Sloan. Chase has always enjoyed food and baked goods with their ability to bring people together and created this book with the hope of spreading joy and making an impact. This cookbook includes recipes relating to all things cake such as layer and loaf cakes, muffins, frostings and fillings.The book is dedicated to a close friend of the Sloan family, Anne Duli who died of cancer after fighting it three times. The majority of proceeds from the book will be donated to St. Jude and the American Association for Cancer Research (AACR) to help treat and find treatment for those affected by cancer. Cancer is such a mysterious disease that many people know so little about and it very clearly doesn't discriminate between the old and young, fat and thin, black and white or any other factor of identity, leading to many people of all kinds ending up suffering. Finding better, more effective ways to treat it (AACR) as well as helping to fund multi-thousand dollar treatment for those who need but can't afford it (St. Jude) is the best way we can help those in need as well as future generations to lead better, cancer-free lives!
Author: Tamara Green
Publisher: Appetite by Random House
Published: 2019-01-22
Total Pages: 400
ISBN-13: 0147530644
DOWNLOAD EBOOKAn essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.
Author: Julia Cook
Publisher:
Published: 2013-08-25
Total Pages: 0
ISBN-13: 9781937870171
DOWNLOAD EBOOKEli is a young boy who finds out that he has cancer. This creatively written book of hope follows Eli's journey through the eyes of a patient, parents, siblings, teachers, health care providers, and friends.
Author: Clare Shaw Phd Rd
Publisher: Kyle Books
Published: 2023-02-23
Total Pages: 571
ISBN-13: 1804190950
DOWNLOAD EBOOK'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine 'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology One in three people will be diagnosed with cancer. such news is life changing, and brings with it many psychological, emotional and physical challenges, including changes in body weight, appetite and the ability to taste and swallow, as well as alterations in the way your digestive system works. The Royal Marsden Cancer Cookbook explores the foods that will support and nourish you during this time and offers more than 150 delicious, healthy recipes divided into 'During Treatment' (dishes with more energy and in a form that is easier to eat) and 'After Treatment' (healthy options that encourage a balanced diet). There are also masses of inspirational ideas, variations and tips. All the recipes have been reviewed and analysed by Dr Clare Shaw PhD RD, Consultant Dietician at The Royal Marsden, a world-leading cancer centre specialising in diagnosis, treatment, care, education and research. They are designed for all the family - asa well as friends - to share, so you don't have to cook individual meals, thus easing stress and saving you time and money. The recipes include contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith, among others. Positive, healthy eating is acknowledged to be invaluable in helping people to remain physically and mentally strong. The Royal Marsden Cancer Cookbook aims to make cooking easy and enjoyable, as well as providing helpful advice and support.
Author: Susan Gins, MA, MS, CN
Publisher: Demos Medical Publishing
Published: 2015-02-18
Total Pages: 202
ISBN-13: 1617052388
DOWNLOAD EBOOKFor cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life. Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook: Will not interfere or reduce the effectiveness of conventional treatment Address the most common side effects of conventional treatment including diarrhea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time Are packed with flavor and aesthetic appeal, such as savory oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi Provide essential vitamins, minerals, and phytonutrients Include nutrition facts and calorie count Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fiber Feed the whole family, promoting health for loved ones as well
Author: Tamara Green
Publisher: Appetite by Random House
Published: 2021-01-19
Total Pages: 0
ISBN-13: 0525611479
DOWNLOAD EBOOKAn essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.
Author: American Cancer Society American Cancer Society
Publisher:
Published: 2018-10
Total Pages: 0
ISBN-13: 9781604432565
DOWNLOAD EBOOK"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
