COOKING LIGHT Global Kitchen
COOKING LIGHT Global Kitchen

Author: David Joachim

Publisher: Time Inc. Books

Published: 2016-06-01

Total Pages: 947

ISBN-13: 0848749936

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It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author

Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!

New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.

We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.

  • More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
  • Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
  • All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
  • Full-color images of each recipe brings each dish to life
  • A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
  • Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.

Cooking Light Fresh Food Fast Weeknight Meals
Cooking Light Fresh Food Fast Weeknight Meals

Author: Editors of Cooking Light Magazine

Publisher: Time Inc. Books

Published: 2015-12-10

Total Pages: 534

ISBN-13: 0848749359

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Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.

These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

Cooking Light Mad Delicious
Cooking Light Mad Delicious

Author: Keith Schroeder

Publisher: Time Inc. Books

Published: 2016-07-15

Total Pages: 615

ISBN-13: 0848749898

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2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.

Cooking Light The Fresh Food Fast Cookbook
Cooking Light The Fresh Food Fast Cookbook

Author: The Editors of Cooking Light

Publisher: Cooking Light

Published: 2013-04-23

Total Pages: 0

ISBN-13: 9780848739584

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Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire. This book includes: Market to Meal Planners to make shopping and meal planning a breeze 750 quick and easy recipes with beautiful full-color photographs Ingredient spotlights that explain unusual ingredients Feed Four for $10 or Less: Budget-friendly recipes that help you feed your family and save A Seasonal Produce Guide that leads you to the best fresh food in the market all year long Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy

Cooking Light The Ultimate Kid-Approved Cookbook
Cooking Light The Ultimate Kid-Approved Cookbook

Author: Editors of Cooking Light Magazine

Publisher: Oxmoor House

Published: 2011-08-09

Total Pages: 0

ISBN-13: 9780848734534

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Following on the heels of First Foods comes Cooking Light's first cookbook that gives moms fun, great-tasting, and healthy recipes they know their kids will love. Parents want their kids to be healthy, and this book, geared toward kids ages 3-12, shows them how. Cooking Light provides the facts about kids' nutrition-what kids need and what they don't need. But it's not just about "kid" foods and "adult" foods-it is about foods suitable for the entire family. More than 100 kid-tested recipes show parents (and kids) they don't have to become short-order cooks when mealtime rolls around. In this easy-to-use, spiral-bound book, parents will learn how to get their kids involved in healthy cooking-teaching those skills that will prepare them for a lifetime of healthy habits and healthful, delicious meals. Cooking Light The Ultimate Kid-Approved Cookbook is brimming with these fun features to enhance time spent in the kitchen: "Kitchen Classroom" and "Nutrition Notes" teach moms and kids about nutrition and interesting food facts. "Meals Made Easy" provides information about easy pairing of dishes to complete a meal. "Young Chefs Can" and "Older Chefs Can" boxes with each recipe list the tasks kids of all ages can help with, allowing the entire family to be involved in getting dinner on the table. Quotes from the Kids Tasting Panel throughout the book tell why they liked a particular dish, their serving suggestions, and ideas for extras.

Cooking Light The Gluten-Free Cookbook
Cooking Light The Gluten-Free Cookbook

Author: The Editors of Cooking Light

Publisher: Cooking Light

Published: 2011-08-02

Total Pages: 0

ISBN-13: 9780848734350

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Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the reader searching for a wide variety of satisfying and flavorful gluten-free dishes. Designed in a full-color, easy-to-read format, Cooking Light The Gluten-Free Cookbook is the defi nitive guide to cooking gluten-free. Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of glutenfree cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid glutencontaining products-natural and hidden sources-and teaches what to look for on the nutrition label. Enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favorite dishes-from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.

Cooking Light Real Family Food
Cooking Light Real Family Food

Author: The Editors of Cooking Light

Publisher: Cooking Light

Published: 2012-09-04

Total Pages: 0

ISBN-13: 9780848737009

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As founder of the popular website OneFamilyOneMeal.com, Amanda Haas has helped thousands of parents put healthful and delicious meals on the table Now, she's teamed up with Cooking Light to create a one-of-a-kind cookbook that offers 150 delicious recipes, encouraging tips, and kid-friendly techniques for healthy meal preparation. From her Skirt Steak with Chimichurri Sauce to Pesto Pasta with Chicken and Tomatoes, Haas has included recipes that everyone in the family will eat and love! Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.

Cooking Light Fresh Food Fast 24/7
Cooking Light Fresh Food Fast 24/7

Author: Cooking Light

Publisher: Oxmoor House

Published: 2012-04-24

Total Pages: 0

ISBN-13: 9780848736453

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Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry-at any time of day, any day of the week-has never been easier. Fresh Food Fast 24/7 offers recipes for breakfast, lunch, dinner, and the nibbles in between, so readers can eat healthy, delicious food 'round the clock, any day of the week-even when they're on the go. This all-new collection of more than 280 fast recipes includes weekday breakfasts and lunches created just for brown-bagging; midday snacks; fast, family friendly weekday dinners; weekend brunches, lunches, and suppers that are perfect for sharing with family and friends; desserts that satisfy any sweet tooth; and fun nibbles and drinks for cocktail hour. Just like the fi rst three books in the Fresh Food Fast series, recipes in 24/7 can be made with either 5 ingredients or in 15 minutes or less. Simple, delicious, and good-for-you food is easy to enjoy all day long. Fresh Food Fast 24/7 includes new features: The Pack It Up Gear Guide gives advice on keeping desk-side lunches fresh and tasty The Market to Meal Planners give easy-touse shopping lists for three days' worth of meals-and helps cooks make the most of fresh produce (no more wasted bagged spinach!) Our Budget-Friendly Meals icon points out affordable, delicious meals Plus, ingredient and technique tips guide cooks so they will get perfect results every time they step into the kitchen. Every recipe is test-kitchen approved and rated, and comes with nutrition information. Fresh Food Fast 24/7 makes it easy to live an active life and still eat healthfully!

The All-New Complete Cooking Light Cookboook
The All-New Complete Cooking Light Cookboook

Author: Anne C. Chappell

Publisher:

Published: 2006-09

Total Pages: 550

ISBN-13:

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Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook.

Cooking Light We [Heart] Cooking!
Cooking Light We [Heart] Cooking!

Author: Lilly and Audrey Andrews

Publisher: Cooking Light

Published: 2014-10-07

Total Pages: 0

ISBN-13: 9780848704247

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A People Magazine New Fall Cookbooks Pick Twelve-year-old Twin Chefs Lilly and Audrey are going to teach you and your kids how to make 85 taste bud-tingling recipes that are a blast to cook and eat! With an emphasis on creativity, tasty flavor combinations and ease in preparation,We {Heart} Cooking!is the perfect cookbook for kids and parents who want to prepare healthy food the whole family will love. Designed to inspire all levels of cooking, this delightful cookbook includes teachable moments about food and cooking including: Visual guides to basic cooking techniques Illustrated step-by-step recipe instructions Kitchen safety tips and recommendations Nutritional analysis with each recipe Entertaining food trivia and cooking tips sidebars From lunchbox faves to snack-time madness, The Twin Chefs' rockin' recipes are organized by mealtime — breakfast, lunch, supper, snacks, and desserts — and there is an entire chapter of fun party and holiday-themed menus to enjoy. Dishes like Dreamy Tropical Smoothies and Wok-a-licious Beef Stir Fry are sure to please kids of all ages. So tie on you aprons and learn all about healthy eating along the way. Lilly and Audrey Andrews, identical twins from Sonoma, California, are young expert chefs who attend adult classes at culinary school, have cooked side-by-side with famous chefs Wolfgang Puck, Michael Chiarello, Bob Blumer and have appeared on Good Morning America and The Ellen DeGeneres Show.