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Author: John Ash
Publisher: Running Press Adult
Published: 2013-09-24
Total Pages: 322
ISBN-13: 0762444843
DOWNLOAD EBOOKMore than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author: Adele Porter
Publisher: Adventure Publications
Published: 2010-09-15
Total Pages: 0
ISBN-13: 9781591932628
DOWNLOAD EBOOKFeatures simple recipes with tips on selecting ingredients to attract specific birds and making your yard both attractive and safe.
Author: Jim and Joel Ashton
Publisher:
Published: 2020-04-02
Total Pages: 192
ISBN-13: 9780241435816
DOWNLOAD EBOOK"It's up to every single one of us to do our bit for wildlife, however small our gardens, and The Butterfly Brothers know just how that can be achieved." Alan Titchmarsh Join the rewilding movement and share your outdoor space with nature. We all have the potential to make the world a little greener. Wild Your Garden, written by Jim and Joel Ashton (aka "The Butterfly Brothers"), shows you how to create a garden that can help boost local biodiversity. Transform a paved-over yard into a lush oasis, create refuges to welcome and support native species, or turn a high-maintenance lawn into a nectar-rich mini-meadow to attract bees and butterflies. You don't need specialist knowledge or acres of land. If you have any outdoor space, you can make a difference to local wildlife, and reduce your carbon footprint, too. "Wildlife gardening is one of the most important things you can do as an individual for increasing biodiversity and mitigating the effects of climate change. From digging a pond to planting a native hedge, the Butterfly Brothers can help you every step of the way." Kate Bradbury
Author: Tanya Logan
Publisher:
Published: 2020-12-20
Total Pages: 310
ISBN-13: 9781735832807
DOWNLOAD EBOOKAt last - the definitive guide! Gouldian Finches are the most colorful birds on the planet. This book is packed with everything about keeping Gouldians, including current advice on: How to keep Gouldians in TOP condition What kind of cage suits their needs and won't break your wallet What diet will keep your bird healthiest How to breed Gouldians successfully, even if you never have before Recognizing and dealing with illness, egg binding, and injuries How to hand-feed baby birds effectively What other birds are compatible with Gouldians All about genetics and the Gouldian finch What one illness is most prevalent and how to prevent it Preventive care for finches Best online sources for healthy foods And that's just the start. Each chapter displays a list of 10 FAST FACTS for those who need information in a hurry. Over 30 full-color photos. Plus, the author has provided a BONUS PDF download on her website www.GouldianGardens.com with plenty of related material.
Author: Hank Shaw
Publisher: H&h Books
Published: 2018-03-23
Total Pages: 0
ISBN-13: 9780996944816
DOWNLOAD EBOOK"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author: Helen Witty
Publisher: Workman Publishing
Published: 1991
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKPeanuts for Jays, cut-up apples for Waxwings, fruit jelly for Orioles, suet for Nuthatches, dried corn for Pheasants, and soaked raisins for Bluebirds and Mockingbirds: Now you can attract the birds of your choice by serving them the food they really love.Feed the Birds shows how to make your yard the birds' favorite spot. The authors are lifelong birders who've tested different foods, devised recipes, constructed innovative feeders, and taken extensive notes based on years of observation and feeding.The guide covers the four feeding types--ground feeders, tree-clingers, birds who like a tabletop, and birds who'll eat anywhere--and describes the rules of flocking, the pecking order, and how to keep squirrels away. An extensive, 100-item chart covers the use of both store-bought and wild foods, plus the table scraps and leftovers birds crave.With over 20 recipes using seeds, grains, and suet, a sturdy mesh suet bag, and plans for custom-made feeding devices, Feed the Birds will keep your feathered friends coming back again and again. Selection of the Book-of-the-Month Club. 135,000 copies in print.
Author: Gabriel Rucker
Publisher: Ten Speed Press
Published: 2013-09-17
Total Pages: 354
ISBN-13: 1607744457
DOWNLOAD EBOOKThis debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: Emily Elsen
Publisher: Grand Central Life & Style
Published: 2013-10-29
Total Pages: 348
ISBN-13: 1455575984
DOWNLOAD EBOOKFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author: Laura Ingalls Wilder
Publisher: DigiCat
Published: 2022-08-16
Total Pages: 177
ISBN-13:
DOWNLOAD EBOOKDigiCat Publishing presents to you this special edition of "Farmer Boy" by Laura Ingalls Wilder. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Hank Shaw
Publisher: Rodale Books
Published: 2011-05-24
Total Pages: 338
ISBN-13: 1609614011
DOWNLOAD EBOOKIf there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
