Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
COOKING FOR BLOKES Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step. FLASH COOKING FOR BLOKES You know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
From the vaults of The SF Gateway, the most comprehensive digital library of classic SFF titles ever assembled, comes an ideal introduction to the razor-sharp wit of John Sladek. An important voice in the New Wave movement, Sladek had stories published in Harlan Ellison's seminal anthology, DANGEROUS VISIONS, as well as in Michael Moorcock's ground-breaking NEW WORLDS magazine. Perhaps best known for the ambitious robot tales RODERICK and RODERICK AT RANDOM, he is now recognized as one of SF's most brilliant satirists. This omnibus collects novels THE REPRODUCTIVE SYSTEM, THE MULLER-FOKKER EFFECT and BSFA AWARD-winning TIK-TOK. THE REPRODUCTIVE SYSTEM: Wompler's Walking Babies aren't selling like they used to, so the company develops Project 32, producing self-replicating mechanisms designed to repair inter-cellular breakdowns. But then the metal boxes begin crawling about the laboratory, feeding voraciously on metal and multiplying... THE MULLER-FOKKER EFFECT: Bob Shairp - a writer and dreamer - has agreed to be a guinea-pig in a military experiment to find out if his personality can be turned into data and stored on computer. But a computing error quickly destroys Shairp's physical body, leaving his mind stranded in an encoded world. Can the process be reversed? TIK-TOK: Something has gone very seriously wrong with Tik-Tok's 'asimov circuits'. They should keep him on the straight and narrow, following Asimov's First Law of Robotics: 'a robot shall not injure a human being, or through inaction allow a human being to come to harm.' But they don't. While maintaining the outward appearance of a mild-mannered robot, albeit one with artistic tendencies and sympathy for the robot rights movement, Tik-Tok's real agenda is murderously different. He seems intent on injuring - preferably fatally - as many people as possible. Almost inevitably, a successful career in crime and general mayhem leads to a move into politics and Tik-Tok becomes the first robot candidate for Vice President of the United States.
Bringing the classic X-Men: Mutant Empire trilogy back into print in a brand-new omnibus. MAGNETO'S EMPIRE WILL RISE... They live as outcasts, hated and feared by the very humanity they protect. They are mutants, born with strange and wonderful powers that set them apart from the rest of the human race. Under the tutelage of Professor Charles Xavier, they are more than mutants. They are--the X-Men. Magneto--the X-Men's oldest, deadliest foe--has taken over a top-secret government installation that houses the Sentinels, powerful mutant-hunting robots. The X-Men must fight to keep this deadly technology out of Magneto's hands and stop him from carrying out his grand plan: establishing a global Mutant Empire. The X-Men must join forces with old enemies to stop him--but in Magneto's brave new world, who can they trust?
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Darkness wars with darkness as the hard-bitten men of the Black Company take their pay and do what they must. They bury their doubts with their dead. Then comes the prophecy: The White Rose has been reborn, somewhere, to embody good once more... This omnibus edition comprises The Black Company, Shadows Linger, and The White Rose—the first three novels in Glen Cook's bestselling fantasy series. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.
