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Author: Baptist Ladies' Aid Society
Publisher: Applewood Books
Published: 2008-07
Total Pages: 186
ISBN-13: 1429011971
DOWNLOAD EBOOKThis 1895 volume is composed of recipes compiled by the Baptist Ladies' Aid Society of Monmouth, Illinois.
Author: Ladies
Publisher: Applewood Books
Published: 2007-12
Total Pages: 122
ISBN-13: 1429011130
DOWNLOAD EBOOKThe recipes contained in this 1909 volume were compiled by the Ladies of the Ladies Aid Society of the Dinuba Presbyterian Church of Dinuba, California.
Author:
Publisher: Alpha Edition
Published: 2021-01-11
Total Pages: 152
ISBN-13: 9789354362255
DOWNLOAD EBOOKThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Beatrice Vaughan
Publisher:
Published: 1971
Total Pages: 198
ISBN-13: 9780828901253
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1929
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Young Ladies' Aid Society (Hillsboro, Ill.)
Publisher:
Published: 1938
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Betty Crocker Editors
Publisher: Betty Crocker
Published: 2002-08-02
Total Pages: 0
ISBN-13: 9780764566370
DOWNLOAD EBOOKHere is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Elizabeth Driver
Publisher: University of Toronto Press
Published: 2008-04-05
Total Pages: 1326
ISBN-13: 1442690607
DOWNLOAD EBOOKCulinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Carol Fisher
Publisher: University of Missouri Press
Published: 2008
Total Pages: 234
ISBN-13: 0826266347
DOWNLOAD EBOOK"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: Keja L. Valens
Publisher: Rutgers University Press
Published: 2024-02-16
Total Pages: 328
ISBN-13: 1978829566
DOWNLOAD EBOOKWomen across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
