The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...
Author: John Nott
Publisher:
Published: 1723
Total Pages: 658
ISBN-13:
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Author: John Nott
Publisher:
Published: 1723
Total Pages: 658
ISBN-13:
DOWNLOAD EBOOKAuthor: J. M. Sanderson (of the Franklin House.)
Publisher:
Published: 1849
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1864
Total Pages: 166
ISBN-13:
DOWNLOAD EBOOKAuthor: Marie Antonin Carême
Publisher:
Published: 1834
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOKAuthor: Ewald Notter
Publisher: John Wiley & Sons
Published: 2012-04-17
Total Pages: 374
ISBN-13: 0470398922
DOWNLOAD EBOOKA gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
Author: Peter P. Greweling
Publisher: John Wiley & Sons
Published: 2009-12-30
Total Pages: 96
ISBN-13: 0470189576
DOWNLOAD EBOOKFeatures over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author: Hardpress
Publisher: Hardpress Publishing
Published: 2012-08-01
Total Pages: 168
ISBN-13: 9781290596497
DOWNLOAD EBOOKUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Eleanor Parkinson
Publisher:
Published: 1844
Total Pages: 174
ISBN-13:
DOWNLOAD EBOOKAuthor: George READ (Confectioner.)
Publisher:
Published: 1842
Total Pages: 98
ISBN-13:
DOWNLOAD EBOOKAuthor: Eleanor Parkinson
Publisher:
Published: 1867
Total Pages: 154
ISBN-13:
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