Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1965
Total Pages: 94
ISBN-13:
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Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1965
Total Pages: 94
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
Published: 1979
Total Pages: 92
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
Published: 1979
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1947
Total Pages: 100
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Publisher:
Published: 1992
Total Pages: 84
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DOWNLOAD EBOOKProvides tables for converting food and food products in various stages of processing or packaged units to weights and yields including vegetables, fruits and juices, grains, cuts of slaughtered livestock and poultry, dairy products, and processed and canned foods.
Author: United States. War Food Administration. Office of Distribution
Publisher:
Published: 1943
Total Pages: 178
ISBN-13:
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Publisher:
Published: 1965
Total Pages:
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DOWNLOAD EBOOKAuthor: United States. War Food Administration. Office of Distribution
Publisher:
Published: 1943
Total Pages: 30
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Publisher:
Published: 1949
Total Pages: 80
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DOWNLOAD EBOOKSet includes revised editions of some issues.
Author: United States. Food Distribution Administration
Publisher:
Published: 1943
Total Pages: 59
ISBN-13:
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