Convergence of Food Security, Energy Security and Sustainable Agriculture
Convergence of Food Security, Energy Security and Sustainable Agriculture

Author: David D. Songstad

Publisher: Springer

Published: 2014-11-05

Total Pages: 385

ISBN-13: 3642552625

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This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Food Security in Asia and the Pacific
Food Security in Asia and the Pacific

Author: Asian Development Bank

Publisher: Asian Development Bank

Published: 2013-08-01

Total Pages: 205

ISBN-13: 9292542257

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This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.

The State of Food Security and Nutrition in the World 2018
The State of Food Security and Nutrition in the World 2018

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-14

Total Pages: 278

ISBN-13: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

An Introduction to Non-Traditional Security Studies
An Introduction to Non-Traditional Security Studies

Author: Mely Caballero-Anthony

Publisher: SAGE

Published: 2015-11-30

Total Pages: 297

ISBN-13: 1473966132

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With the end of the Cold War, threats to national security have become increasingly non-military in nature. Issues such as climate change, resource scarcity, infectious diseases, natural disasters, irregular migration, drug trafficking, information security and transnational crime have come to the forefront. This book provides a comprehensive introduction to Non-Traditional Security concepts. It does so by: Covering contemporary security issues in depth Bringing together chapters written by experts in each area Guiding you towards additional material for your essays and exams through further reading lists Giving detailed explanations of key concepts Testing your understanding through end-of-chapter questions Edited by a leading figure in the field, this is an authoritative guide to the key concepts that you′ll encounter throughout your non-traditional, and environmental, security studies courses.

Universal Food Security
Universal Food Security

Author: Glenn Denning

Publisher: Columbia University Press

Published: 2023-01-03

Total Pages: 319

ISBN-13: 0231552254

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What would it take to achieve a genuinely food-secure world—one without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done. This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literature and shares personal perspectives and insights gained over four decades working in more than fifty countries, coupled with the real-world experience of hundreds of leading experts. Universal Food Security lays out key priorities—sustainable intensification, market infrastructure, postharvest stewardship, healthy diets, and social protection—and presents how to achieve food systems transformation. Denning identifies the education and development of practitioner-leaders as the critical trigger of change. Universal Food Security informs and inspires those leaders—acting on their own and with others through institutions—to achieve a food-secure world. This book is an ideal handbook for students and practitioners looking to transform our food systems at all levels.

Small Scale Soil-less Urban Agriculture in Europe
Small Scale Soil-less Urban Agriculture in Europe

Author: Silvio Caputo

Publisher: Springer Nature

Published: 2022-06-01

Total Pages: 251

ISBN-13: 3030999629

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This Monograph focuses on the new approaches that urban agriculture offers to grow food in cities. The author paints a dynamic picture of soil-less and indoor techniques that are currently emerging. A growing number of small scale community-led and entrepreneurial initiatives are using such techniques for diverse objectives: to increase resource efficiency; to strengthen food security; to educate and inform or to exploit new market opportunities. The described studies demonstrate how technologies that are typically used in high-tech food production can also be harnessed in small projects to generate social and economic benefits at a local level. The author puts a focus on three aspects: to outline the context within which small scale soil-less urban agriculture is developing in Europe; to give an overview of the state-of-the-art of projects focusing on this area through case study analysis and to elaborate on emerging questions. Such questions include: is the use of soil-less urban agriculture changing the relationship with, and perception of, what is natural and sustainable for urban farmers and small enterprises working in this sector? What is the perceived potential of these soil-less and indoor forms of urban agriculture to meet environmental, social and economic goals? By answering these and other questions, the volume is a valuable resource for researchers in agriculture and sustainability, as well as urban farmers.

Transforming Agriculture in Southern Africa
Transforming Agriculture in Southern Africa

Author: Richard A. Sikora

Publisher: Routledge

Published: 2019-11-27

Total Pages: 296

ISBN-13: 0429686633

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This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing numerous challenges from diverse issues such as agricultural transformations, growing populations, urbanization and climate change. These challenges place great pressure on food security, agriculture, water availability and other natural resources, as well as impacting biodiversity. Drawing on case studies from Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe, the chapters in this book consider these challenges from an interdisciplinary perspective, covering key areas in constraints to production, the most important building blocks of good farming practices, and established and emerging technologies. This book will be a valuable support for informing new policies and processes aimed at improving food production and security and developing sustainable agriculture in Southern Africa. This informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies and sustainability. It will also be a valuable resource for policymakers, governmental and nongovernmental organizations, and agricultural practitioners. This title has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives (CCBY-NC-ND) license and can be accessed here: https://www.taylorfrancis.com/books/e/9780429401701

Perspectives on Water Usage for Biofuels Production
Perspectives on Water Usage for Biofuels Production

Author: Muhammad Arshad

Publisher: Springer

Published: 2017-11-24

Total Pages: 129

ISBN-13: 3319664085

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The book integrates the fundamental factors that determine current and future impacts of biofuels production on water supply and demand in the context of climatic changes. The effects of biofuels production on ground water quality with increasing water scarcity are examined, and the utilization of water sources in the commercial scale production of biofuels are sketched, covering the complete route from growing of crops to biorefinery. Biofuel's chemical composition, characteristics and uses as fuel in terms of water consumption are also investigated. Overall, the diversity of biomass, various technological approaches and microbial contribution are reviewed. Learning objectives on this topic are presented by means of a series of tables and figures in order to guide both professionals and students. The present manuscript deals with biofuel and bioenergy courses and is therefore invaluable to students. The book provides thorough coverage of all industrial aspects of biofuels production, including impacts of climate change and water availability. It will play vital role for industry employees involved in product development, production management, quality management and helpful source to those studying for professional qualification. Academics involved in teaching elements of the subject and persons involved in an environment regulatory capacity would be able to take advantage from this book.