Contributions to the Flora of the Bahama Islands
Author: Nathaniel Lord Britton
Publisher:
Published: 1905
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Nathaniel Lord Britton
Publisher:
Published: 1905
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: New York Botanical Garden
Publisher:
Published: 1905
Total Pages: 562
ISBN-13:
DOWNLOAD EBOOKComposed of the Report of the director and other administrative officers, together with occasional contributions on scientific subjects. Beginning in 1933 the annual report of the director was published in its journal.
Author: Nathaniel Britton
Publisher:
Published: 1905
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Bernard Quaritch (Firm)
Publisher:
Published: 1910
Total Pages: 1062
ISBN-13:
DOWNLOAD EBOOKAuthor: Donovan Stewart Correll
Publisher:
Published: 1982
Total Pages: 1748
ISBN-13:
DOWNLOAD EBOOKAuthor: New York Botanical Garden
Publisher:
Published: 1900
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKAuthor: Bernard Quaritch (Firm)
Publisher:
Published: 1914
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Nathaniel Britton
Publisher: Legare Street Press
Published:
Total Pages: 0
ISBN-13: 9781020569654
DOWNLOAD EBOOKThis book is a comprehensive guide to the flora of the Bahama Islands. Nathaniel Lord Britton, one of the most respected botanists of his time, provides detailed descriptions of hundreds of plant species, and includes beautiful illustrations throughout. This book will be a valuable resource for botanists, naturalists, and anyone interested in the flora of the Bahamas. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.