Perfumery

Perfumery

Author: Steve Van Toller

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 281

ISBN-13: 9401725586

DOWNLOAD EBOOK

THE SENSE OF SMELL The nose is normally mistakenly assumed to be the organ of smell reception. It is not. The primary function of the nose is to regulate the temperature and humidity of inspired air, thereby protecting the delicate linings of the lungs. This is achieved by the breathed air passing through narrow passageways formed by three nasal turbinates in each nostril. The turbinates are covered by spongy vascular cells which can expand or contract to open or close the nasal pathways. The olfactory receptors, innervated by the 1st cranial nerve, are located at the top of the nose. There are about 50 million smell receptors in the human olfactory epithelia, the total size of which, in humans, is about that of a small postage stamp, with half being at the top of the left and half at the top of the right nostril. The receptive surfaces of olfactory cells are ciliated and extend into a covering layer of mucus. There is a constant turnover of olfactory cells. Their average active life has been estimated to be about 28 days.


A National Strategy to Reduce Food Waste at the Consumer Level

A National Strategy to Reduce Food Waste at the Consumer Level

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2020-10-14

Total Pages: 323

ISBN-13: 030968076X

DOWNLOAD EBOOK

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.


Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior

Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior

Author: Chkoniya, Valentina

Publisher: IGI Global

Published: 2020-04-03

Total Pages: 546

ISBN-13: 1799831175

DOWNLOAD EBOOK

Anthropology is a science specialized in the study of the past and present of societies, especially the study of humans and human behavior. The disciplines of anthropology and consumer research have long been separated; however, it is now believed that joining them will lead to a more profound knowledge and understanding of consumer behaviors and will lead to further understanding and predictions for the future. Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior is a cutting-edge research publication that examines an anthropological approach to the study of the consumer and as a key role to the development of societies. The book also provides a range of marketing possibilities that can be developed from this approach such as understanding the evolution of consumer behavior, delivering truly personalized customer experiences, and potentially creating new products, brands, and services. Featuring a wide range of topics such as artificial intelligence, food consumption, and neuromarketing, this book is ideal for marketers, advertisers, brand managers, consumer behavior analysts, managing directors, consumer psychologists, academicians, social anthropologists, entrepreneurs, researchers, and students.


Food Tourism Around The World

Food Tourism Around The World

Author: C. Michael Hall

Publisher: Routledge

Published: 2004-02-18

Total Pages: 385

ISBN-13: 1136402497

DOWNLOAD EBOOK

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.


Wind Energy Handbook

Wind Energy Handbook

Author: Tony Burton

Publisher: John Wiley & Sons

Published: 2011-06-13

Total Pages: 784

ISBN-13: 0470699752

DOWNLOAD EBOOK

Named as one of Choice's Outstanding Academic Titles of 2012 Every year, Choice subject editors recognise the most significant print and electronic works reviewed in Choice during the previous calendar year. Appearing annually in Choice's January issue, this prestigious list of publications reflects the best in scholarly titles and attracts extraordinary attention from the academic library community. The authoritative reference on wind energy, now fully revised and updated to include offshore wind power A decade on from its first release, the Wind Energy Handbook, Second Edition, reflects the advances in technology underpinning the continued expansion of the global wind power sector. Harnessing their collective industrial and academic expertise, the authors provide a comprehensive introduction to wind turbine design and wind farm planning for onshore and offshore wind-powered electricity generation. The major change since the first edition is the addition of a new chapter on offshore wind turbines and offshore wind farm development. Opening with a survey of the present state of offshore wind farm development, the chapter goes on to consider resource assessment and array losses. Then wave loading on support structures is examined in depth, including wind and wave load combinations and descriptions of applicable wave theories. After sections covering optimum machine size and offshore turbine reliability, the different types of support structure deployed to date are described in turn, with emphasis on monopiles, including fatigue analysis in the frequency domain. Final sections examine the assessment of environmental impacts and the design of the power collection and transmission cable network. New coverage features: turbulence models updated to reflect the latest design standards, including an introduction to the Mann turbulence model extended treatment of horizontal axis wind turbines aerodynamics, now including a survey of wind turbine aerofoils, dynamic stall and computational fluid dynamics developments in turbine design codes techniques for extrapolating extreme loads from simulation results an introduction to the NREL cost model comparison of options for variable speed operation in-depth treatment of individual blade pitch control grid code requirements and the principles governing the connection of large wind farms to transmission networks four pages of full-colour pictures that illustrate blade manufacture, turbine construction and offshore support structure installation Firmly established as an essential reference, Wind Energy Handbook, Second Edition will prove a real asset to engineers, turbine designers and wind energy consultants both in industry and research. Advanced engineering students and new entrants to the wind energy sector will also find it an invaluable resource.


Geographies of Consumption

Geographies of Consumption

Author: Juliana Mansvelt

Publisher: SAGE

Published: 2005-04-09

Total Pages: 212

ISBN-13: 9780761974307

DOWNLOAD EBOOK

An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial culture and morality.


Hospitality Marketing and Consumer Behavior

Hospitality Marketing and Consumer Behavior

Author: Vinnie Jauhari

Publisher: CRC Press

Published: 2017-06-26

Total Pages: 360

ISBN-13: 1771883790

DOWNLOAD EBOOK

Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm. Drawing on global experiences, this new book looks at the diverse factors that create these positive experiences and provides insight into marketing and consumer behavior in the context of hospitality and tourism. The dynamics of emerging economies has been captured, and some lessons have been drawn from best practices across the globe.


Consuming Places

Consuming Places

Author: JOHN Urry

Publisher: Routledge

Published: 2002-03-11

Total Pages: 266

ISBN-13: 113482968X

DOWNLOAD EBOOK

In Consuming Places, Urry explores the concept of 'society', the nature of 'locality', the significance of 'economic restructuring', and how the concept of the 'rural' are examined in relationship to place.


Culture and Environment

Culture and Environment

Author: Irwin Altman

Publisher: CUP Archive

Published: 1984-05-25

Total Pages: 356

ISBN-13: 9780521319706

DOWNLOAD EBOOK

It covers a wide range of topics dealing with the complex relationship between people and the environment.