Concise Encyclopedia of Crop Improvement

Concise Encyclopedia of Crop Improvement

Author: Rolf Schlegel

Publisher: CRC Press

Published: 2007-11-24

Total Pages: 331

ISBN-13: 9781560221463

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How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the twentieth century is extensively explored, including hybrid breeding, biotechnological improvement, and genetic manipulation. The Concise Encyclopedia of Crop Improvement focuses on the full range of social and scientific advances in crop development. This concise yet detailed overview discusses leaders in the field, theories, achievements, disputes, and institutions that were crucial in the evolution of crop improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as providing separate sections describing specific types or advances of breeding or scientific method. Numerous helpful tables, figures, and photos are included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement include: plant breeding development over the past 10,000 years Arabic agriculture Medieval and Renaissance agriculture in Europe Mendel’s laws—the beginning of genetic research breeding by selection pure lines and improvement of self-pollinated crops positive and negative mass selection backcross breeding synthetics mutation breeding induced mutation somaclonal variation by in vitro culture much, much more The Concise Encyclopedia of Crop Improvement is essential for governmental, public, and academic libraries. This superb reference is a perfect desktop resource for students, educators, researchers, seed producers, historians, and anyone interested in agronomy, plant breeding, genetics, biotechnology, or biology.


Concise Encyclopedia of Crop Improvement

Concise Encyclopedia of Crop Improvement

Author: Rolf Schlegel

Publisher: CRC Press

Published: 2007-11-24

Total Pages: 350

ISBN-13: 1482282895

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How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of


Encyclopedia of Plant and Crop Science (Print)

Encyclopedia of Plant and Crop Science (Print)

Author: RobertM. Goodman

Publisher: Routledge

Published: 2004-02-27

Total Pages: 1365

ISBN-13: 0824709438

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Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]


Concise Encyclopedia of Plant Pathology

Concise Encyclopedia of Plant Pathology

Author: Perumal Vidhyasekaran

Publisher: CRC Press

Published: 2004-04-15

Total Pages: 642

ISBN-13: 1482277956

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An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this boo


Concise Encyclopedia of Temperate Tree Fruit

Concise Encyclopedia of Temperate Tree Fruit

Author: Suman Singha

Publisher: CRC Press

Published: 2003-06-11

Total Pages: 432

ISBN-13: 9781560229414

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From Anatomy to Wildlife—everything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.


Crop Improvement

Crop Improvement

Author: Khalid Rehman Hakeem

Publisher: Springer Science & Business Media

Published: 2013-06-13

Total Pages: 504

ISBN-13: 1461470285

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The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.


Principles of Crop Improvement

Principles of Crop Improvement

Author: Phundan Singh

Publisher: Daya Publishing House

Published: 2019

Total Pages: 244

ISBN-13: 9789388173704

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This book has been designed to cover the undergraduate syllabus of Crop Improvement as per ICAR 5th Deans' committee report book. It covers the entire syllabus in one compact volume of 20 chapters. Hope this volume would be useful to the students, teachers and researchers engaged in the field of Plant Breeding [Crop Improvement], Genetics and Seed Technology.


Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set

Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set

Author: Kirk-Othmer

Publisher: John Wiley & Sons

Published: 2007-07-16

Total Pages: 2762

ISBN-13: 0470047488

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This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.