The Complete Book of Mushrooms
Author: Peter Jordan
Publisher: Southwater
Published: 2011-03
Total Pages: 0
ISBN-13: 9781780190020
DOWNLOAD EBOOK"Previously published: as The ultimate mushroom book."--T.p. verso.
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The Ultimate Mushroom Book
Author: Peter Jordan
Publisher: Southwater
Published: 2015-01-20
Total Pages: 0
ISBN-13: 9781780193366
DOWNLOAD EBOOKExpert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
A Cook's Book of Mushrooms
Author: Jack Czarnecki
Publisher: Artisan Publishers
Published: 1995
Total Pages: 0
ISBN-13: 9781885183071
DOWNLOAD EBOOKylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
The Complete Mushroom Book
Author: Antonio Carluccio
Publisher: Rizzoli International Publications
Published: 2003
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAntonio Carluccio, known as "the mushroom man," has been gathering, cooking, and devising recipes for mushrooms for more than sixty years. In The Complete Mushroom Book, this award-winning Italian chef brings together more than 150 recipes that show off the strengths and subtleties of widely available varieties. Mushrooms contribute tremendous flavor without adding significant fat or calories, and here you'll find dishes from classic to contemporary, from Asian to Italian -- accompanied by stunning photography. You'll learn how best to pair different varieties with cooking methods and other ingredients, as well as the uses of dried and preserved mushrooms. For those who want to join in the thrill of collecting their own mushrooms -- "the quiet hunt" -- The Complete Mushroom Book includes an illustrated field guide for North America. This section provides detailed descriptions of all the major species to help distinguish between edible wild mushrooms and their poisonous, look-alike relatives. Fruity, buttery, nutty, spicy -- mushrooms can offer a surprising spectrum of flavors. They can enrich your cooking with an earthy sensuality unlike anything else. Let The Complete Mushroom Book be your guide to reaping the pleasures of these delectable gems of the forest. Book jacket.
Complete Mushroom Book
Author: Antonio Carluccio
Publisher:
Published: 2013-08-01
Total Pages: 224
ISBN-13: 9781849493208
DOWNLOAD EBOOKKnown as 'the mushroom man', Antonio Carluccio has been collecting, cooking and devising recipes for mushrooms for over 60 years. Here he draws on his knowledge and expertise to bring together over 100 recipes that make the most of readily available mushrooms.
The Complete Mushroom Hunter
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
Published: 2017-06-15
Total Pages: 211
ISBN-13: 1631594117
DOWNLOAD EBOOKThe only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
The Deerholme Mushroom Book
Author: Bill Jones
Publisher: TouchWood Editions
Published: 2014-02-18
Total Pages: 266
ISBN-13: 177151003X
DOWNLOAD EBOOKExpand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.
The Complete Book of Enzyme Therapy
Author: Anthony J. Cichoke
Publisher: Penguin
Published: 1999
Total Pages: 516
ISBN-13: 9780895298171
DOWNLOAD EBOOKDescribes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals
Mushroom
Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
Published: 2013-09-15
Total Pages: 162
ISBN-13: 1780232195
DOWNLOAD EBOOKKnown as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
The Complete Book of Diet Drugs
Author: Steven R. Peikin
Publisher: Kensington Books
Published: 2001-01-01
Total Pages: 404
ISBN-13: 9780758200488
DOWNLOAD EBOOKOne of America's foremost leading experts on safe diet drugs and drug-assisted weight control presents an innovative guide to losing weight with prescription and non-prescription diet drugs that discusses how the diet drugs work, possible side effects, finding the right one, and much more. Reprint.
