First printed in 1978, this latest edition takes into account the expansion of new analytical procedures and at the same time the diversity of the techniques and the quality and performance characteristics of the procedures. This new volume will be an indispensable reference resource for the coming decade, revising and updating additional accepted terminology.
Compendium of Analytical Nomenclature: Definitive Rules 1977 focuses on the recommended nomenclature and symbols to be used in various disciplines of analytical chemistry. The book first offers information on recommendations for the presentation of the results of chemical analysis; recommendations for terminology to be employed with precision balances; and recommendations on nomenclature for contamination phenomena in precipitation from aqueous solution. The text also takes a look at recommended nomenclature for automatic analysis and recommendations for nomenclature of thermal analysis and mass spectrometry, as well as recommended nomenclature for titrimetric analysis. The publication reviews the practical measurements of pH in amphiprotic and mixed solvents. Topics include operational pH scale; selection of a pH unit for amphiprotic solvents; and interpretation of the measured pH. The text also considers the recommendations on nomenclature and presentation of data in gas chromatography and recommendations on nomenclature for chromatography. The book is a valuable source of data for readers wanting to study analytical nomenclature.
How do you describe an analytical method, measure the purity of the new chemical that you have just synthesized, or report the proper units of measurement? For analytical chemists, the principal tool of the trade, or source of terms, is this book - the so-called Orange Book. First published in 1978, this latest edition takes into account the explosion of new analytical procedures and, at the same time, the diversity of techniques and the quality and performance characteristics of the procedures that are the focus of interest. The scope of analytical chemistry has widened, new types of instrumental techniques have emerged and automation has taken over. Answers can now be shared, not only on the chemical composition and structure of the sample, but also changes in composition and structure in space and time. New chapters on chemometrics, bio-analytical methods of analysis, and sample treatment and preparation have been added. The terminology of metrology and quality assurance is now up to date with the latest ISO and JCGM standards. This new volume will be an indispensable reference resource for the coming decade, revising and updating accepted terminology, and providing the official language of analytical chemistry.
The compendium is an alphabetical listing of terms used in chemistry, with the definitions recommended by various IUPAC commissions dealing with nomenclature and terminology. Terms from physical, inorganic, organic, macromolecular and analytical chemistry published up to the end of 1985 are included. The definitions are authoritative, being recommendations agreed by committees of experts after consultation with the chemical community. The reference is intended to be ongoing as some important areas of chemistry have not yet been the subject of IUPAC recommendations.
This authoritative compendium will be invaluable to all who need to use the officially recommended analytical nomenclature adopted by the International Union of Pure and Applied Chemistry. Prior to 1977, these recommendations were only available in the individual reports as they appeared, from time to time in the IUPAC journal, Pure and Applied Chemistry. The present work is a revision and extension of the first edition of the Compendium, published in 1978, and includes the additional nomenclature reports which have been finalized and/or updated by IUPAC since 1977
Enables students to progressively build and apply new skills and knowledge Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. Basics of Analytical Chemistry and Chemical Equilibria is clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including: Emphasis on correct IUPAC terminology "You-Try-It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills Online tutorials to build readers' skills and assist them in working with the text's spreadsheets Links to analytical methods and instrument suppliers Figures illustrating principles of analytical chemistry and chemical equilibria End-of-chapter exercises Basics of Analytical Chemistry and Chemical Equilibria is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences.
The aim of this dictionary is to present the terminology used in analytical chemistry. It comprises mutually correlated terminology from the whole range of analytical chemistry with special reference to newly developed branches and techniques.The dictionary is based on the terminological recommendations of the Analytical Section of the International Union of Pure and Applied Chemistry, collected in the Compendium of Analytical Nomenclature, and the papers published currently in Pure and Applied Chemistry. The present literature on analytical chemistry, comprising current publications and papers, textbooks, monographs and lexicons also served as sources for the preparation of the dictionary.The International System of Units (SI) was also taken into account. As a result, new concepts have been introduced into the dictionary, such as the amount of a substance and its unit - the mole, the elementary entity, the molar mass, and the equivalence factor. Much care has been taken to ensure the proper application of the above terms, especially in the definitions of various physicochemical quantities, laws, equations, constants and coefficients. Slow adaptation by chemists to new terms justifies the need to include in the dictionary terms which are not recommended by the International System. Their definitions are provided with appropriate remarks or indications regarding their correctness.The dictionary covers the following methods of analysis: qualitative, quantitative, elemental, optical, chromatographic, radiochemical, X-ray, electrochemical, spectrophotometric, and surface analysis. Terms covering laboratory equipment, statistics and error estimation, optimization of analytical methods, and design of experiments are also included. Scientists, researchers, engineers, students and all those who are concerned with modern analytical chemistry and scientific literature will find this dictionary invaluable.
