Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
Published: 1998
Total Pages: 634
ISBN-13:
DOWNLOAD EBOOKPosts
Postharvest Biology and Technology for Preserving Fruit Quality
Author: Daniel Valero
Publisher: CRC Press
Published: 2010-05-12
Total Pages: 290
ISBN-13: 143980267X
DOWNLOAD EBOOKInterest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
Food Safety Culture
Author: Frank Yiannas
Publisher: Springer Science & Business Media
Published: 2008-12-10
Total Pages: 96
ISBN-13: 0387728678
DOWNLOAD EBOOKFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Varicella-zoster Virus
Author: Allison Abendroth
Publisher: Springer Science & Business Media
Published: 2010-09-30
Total Pages: 382
ISBN-13: 3642127282
DOWNLOAD EBOOKThis book offers a comprehensive review of basic and clinical research on Varicella-zoster Virus, the only human herpesvirus for which vaccines to prevent both primary and recurrent infection are approved.
Towards Sustainable Global Food Systems
Author: Ruerd Ruben
Publisher: MDPI
Published: 2019-04-30
Total Pages: 356
ISBN-13: 3038978140
DOWNLOAD EBOOKOne of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.
Retail Food Safety
Author: Jeffrey Farber
Publisher: Springer
Published: 2014-10-07
Total Pages: 195
ISBN-13: 1493915509
DOWNLOAD EBOOKCurrently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
The Cold Start Problem
Author: Andrew Chen
Publisher: HarperCollins
Published: 2021-12-07
Total Pages: 368
ISBN-13: 0062969757
DOWNLOAD EBOOKA startup executive and investor draws on expertise developed at the premier venture capital firm Andreessen Horowitz and as an executive at Uber to address how tech’s most successful products have solved the dreaded "cold start problem”—by leveraging network effects to launch and scale toward billions of users. Although software has become easier to build, launching and scaling new products and services remains difficult. Startups face daunting challenges entering the technology ecosystem, including stiff competition, copycats, and ineffective marketing channels. Teams launching new products must consider the advantages of “the network effect,” where a product or service’s value increases as more users engage with it. Apple, Google, Microsoft, and other tech giants utilize network effects, and most tech products incorporate them, whether they’re messaging apps, workplace collaboration tools, or marketplaces. Network effects provide a path for fledgling products to break through, attracting new users through viral growth and word of mouth. Yet most entrepreneurs lack the vocabulary and context to describe them—much less understand the fundamental principles that drive the effect. What exactly are network effects? How do teams create and build them into their products? How do products compete in a market where every player has them? Andrew Chen draws on his experience and on interviews with the CEOs and founding teams of LinkedIn, Twitch, Zoom, Dropbox, Tinder, Uber, Airbnb, and Pinterest to offer unique insights in answering these questions. Chen also provides practical frameworks and principles that can be applied across products and industries. The Cold Start Problem reveals what makes winning networks thrive, why some startups fail to successfully scale, and, most crucially, why products that create and compete using the network effect are vitally important today.
Handbook of Research on Herbal Liver Protection
Author: T Pullaiah
Publisher: CRC Press
Published: 2021-03-30
Total Pages: 794
ISBN-13: 1000064778
DOWNLOAD EBOOKThis important volume provides a comprehensive overview of hepatotoxicity and medicinal plants used for protecting the liver and for curing liver toxicity and liver diseases. To date, there has been no extensive resource on the plants that are used in this capacity, both in traditional medicine and in modern medicine. This book fills that gap. It presents information on the medicinal plants used in traditional medicine (both codified and noncodified) and in ethnomedicine, including the plant parts used and methods of use and dosages. The phytochemicals extracted from medicinal plants,screened and used in modern medicine for liver protection and curing liver problems, are given in detail, and the methods of screening are given as well. Methods of assay for screening the medicinal plants are also presented. Key features: • Provides complete information on plants that show hepatoprotective properties • Lists and discusses the phytochemicals useful for liver protection and cures • Considers traditional uses and ethnomedicinal plants for liver protection • Details the plant parts and the extracts that have protection properties and the active principles showing hepatoprotection
Remote Sensing in Precision Agriculture
Author: Salim Lamine
Publisher: Elsevier
Published: 2023-10-20
Total Pages: 555
ISBN-13: 0323914640
DOWNLOAD EBOOKRemote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones' geospatial data. The book presents case studies, new algorithms and the latest methods surrounding crop sown area estimation, determining crop health status, assessment of vegetation dynamics, crop diseases identification, crop yield estimation, soil properties, drone image analysis for crop damage assessment, and other issues in precision agriculture. This book is ideal for those seeking to explore and implement remote sensing in an effective and efficient manner with its compendium of scientifically and technologically sound information. - Presents a well-integrated collection of chapters, with quality, consistency and continuity - Provides the latest RS techniques in Precision Agriculture that are addressed by leading experts - Includes detailed, yet geographically global case studies that can be easily understood, reproduced or implemented - Covers geospatial data, with codes available through shared links
Allelopathy in Ecological Agriculture and Forestry
Author: S.S. Narwal
Publisher: Springer Science & Business Media
Published: 2000-09-30
Total Pages: 284
ISBN-13: 9780792363484
DOWNLOAD EBOOKThe rapidly growing human population has increased the dependence on fossil fuel-based agrochemicals, such as fertilizers and pesticides, to produce the required agricultural and forestry products. This has exerted great pressure on non-renewable fossil fuel resources, which cannot last indefinitely. Not only do agrochemicals pollute the environment, but pests also become resistant to pesticides. Thus, present agricultural practices exploit natural resources, and damage fauna and flora and agroecosystems. One safe alternative to overcome these problems is the use of allelopathy to sustain development in agriculture and forestry and maintain a clean environment for future generations. This book is the Proceedings of the III International Congress on Allelopathy in Ecological Agriculture and Forestry, held on August 18-21, 1998, at the University of Agricultural Sciences, Dharwad, Karnataka, India, and provides an updated status of current allelopathy research in various leading countries, with the overall aim of developing new technologies for ecological agriculture and forestry in the 21st century. To date, no book on ecological agriculture has discussed these aspects, hence it is the first time that such information is available. The chapter contributors are leading specialists in their fields, and all chapters have been peer-reviewed by international referees. This book will be indispensable for agricultural scientists (agronomists, entomologists, nematologists, plant pathologists, horticulturists, plant breeders, agroforesters, foresters, soil scientists), bioscientists (biochemists, organic chemists, plant ecologists, microbiologists and limnologists), environmentalists, graduate students and farmers, as well as for organizations engaged in sustainable agriculture and organic agriculture.
