Stress Responses of Lactic Acid Bacteria
Stress Responses of Lactic Acid Bacteria

Author: Effie Tsakalidou

Publisher: Springer Science & Business Media

Published: 2011-09-06

Total Pages: 540

ISBN-13: 0387927719

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Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.

Board Member Nomination and Election
Board Member Nomination and Election

Author: OECD

Publisher: OECD Publishing

Published: 2012-09-20

Total Pages: 120

ISBN-13: 9264179356

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This report addresses the corporate governance framework and company practices that determine the nomination and election of board members. It covers some 26 jurisdictions including in-depth reviews of four jurisdictions: Indonesia, Korea, the Netherlands and the United States.

Artificial Intelligence in Society
Artificial Intelligence in Society

Author: OECD

Publisher: OECD Publishing

Published: 2019-06-11

Total Pages: 152

ISBN-13: 9264545190

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The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.

Corporate Reputation
Corporate Reputation

Author: Ronald J. Burke

Publisher: CRC Press

Published: 2016-05-13

Total Pages: 355

ISBN-13: 1317159462

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Increasing media scrutiny, global coverage and communication via the internet means corporate reputation can be damaged quickly, and failing to successfully address challenges to corporate reputation has consequences. Companies generally suffer almost ten times the financial loss from damaged reputations than from whatever fines may be imposed. According to Ernst & Young, the investment community believes up to 50 per cent of a company's value is intangible - based mostly on corporate reputation. So recognizing potential threats, or anticipating risks, emerges as a critical organizational competence. Organizations can regain lost reputations, but recovery takes a long time. Corporate Reputation contains both academic content along with practical contributions, developed by those serving as consultants or working in organizations in the area of corporate reputation and its management or recovery. It covers: why corporate reputation matters, the increase in reputation loss, threats to corporate reputation, monitoring reputation threats online and offline, the key role of leadership in reputation recovery, and making corporate reputation immune from threats. Any book that is going to do justice to a subject that is so complex and intangible needs imagination, depth and range, and this is exactly what the contributors bring with them.

Food Oligosaccharides
Food Oligosaccharides

Author: F. Javier Moreno

Publisher: John Wiley & Sons

Published: 2014-03-26

Total Pages: 1075

ISBN-13: 1118817346

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A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Molecular Food Microbiology
Molecular Food Microbiology

Author: Dongyou Liu

Publisher: CRC Press

Published: 2021-04-11

Total Pages: 525

ISBN-13: 1351120379

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The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.

Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics

Author: Yuan Kun Lee

Publisher: John Wiley & Sons

Published: 2009-02-17

Total Pages: 616

ISBN-13: 9780470432617

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Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Government at a Glance Southeast Asia 2019
Government at a Glance Southeast Asia 2019

Author: OECD

Publisher: OECD Publishing

Published: 2019-09-10

Total Pages: 132

ISBN-13: 9264305912

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Government at a Glance Southeast Asia 2019 is the first edition in the Government at a Glance series for the region. It provides the latest available data on public administrations in the 10 ASEAN member countries: Brunei Darussalam, Cambodia, Indonesia, Lao People’s Democratic Republic, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Viet Nam.

Principles of Finance with Excel
Principles of Finance with Excel

Author: Simon Benninga

Publisher: Oxford University Press, USA

Published: 2011

Total Pages: 801

ISBN-13: 9780199755479

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Finance is a topic that requires much computation, and in todayâe(tm)s business world that computation is almost entirely done using Microsoft Excel. Despite this, existing finance textbooks continue to rely heavily on hand calculators, and business school students find that when they leave the academic environment they have to relearn finance using Excel. Addressing this issue, Principles of Finance with Excel is the only introductory finance text that comprehensively integrates Excel into the teaching and practice of finance. The second edition covers the same topics as standard financial textbooks, including portfolios, capital asset pricing models, stock and bond valuation, capital structure, and dividend and optional policy, and can therefore be used in any introductory course. However, this text also introduces Excel as it applies to finance students, demonstrating and explaining the implementation of finance concepts with Excel, and providing thorough coverage of all Excel topics including graphs, function data tables, dates in Excel, Goal Seek, and Solver. Combining classroom-tested pedagogy with the powerful functions of Excel, Simon Benninga, one of the most recognised names in financial modelling, shows students how spreadsheets can provide new and deeper insights into financial decision making.