Text Book of Microbiology

Text Book of Microbiology

Author:

Publisher:

Published: 2010

Total Pages:

ISBN-13:

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Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.


Neem

Neem

Author: H.S. Puri

Publisher: CRC Press

Published: 1999-03-25

Total Pages: 203

ISBN-13: 0203304314

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This comprehensive review on neem is an excellent collation of observations and research efforts by botanists, taxonomists and medical practitioners and will be of interest to everyone with an interest involved in medicinal and aromatic plant research.


Chemistry of Spices

Chemistry of Spices

Author: V. A. Parthasarathy

Publisher: CABI

Published: 2008

Total Pages: 455

ISBN-13: 1845934059

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This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.


Pathology Practical Book

Pathology Practical Book

Author: Harsh Mohan

Publisher: JP Medical Ltd

Published: 2012-11-30

Total Pages: 289

ISBN-13: 9350902664

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This new edition has been fully revised to help pathology trainees acquire practical knowledge in diagnostic pathology. Divided into eight sections and consisting of 61 exercises, this useful guide discusses techniques and general pathology, and then offers exercises for each discipline within pathology – systemic pathology, cytopathology, haematology, clinical pathology and autopsy. The third edition offers updated images and new exercises for topics of current clinical significance including immunohistopathology, surgical pathology, types of blood samples, anticoagulants and blood collection. Supported by key points, nearly 600 line drawings, specimen photographs and photomicrographs, this practical manual also includes a CD reviewing specimens. Key points Fully revised, new edition offering trainees practical knowledge in diagnostic pathology Consists of 61 exercises covering key disciplines within pathology Includes updated images and new exercises for topics of current clinical significance Includes key points, nearly 600 line drawings, specimen photographs and photomicrographs, and a CD reviewing specimens Previous edition published in 2007


Microbiome in Plant Health and Disease

Microbiome in Plant Health and Disease

Author: Vivek Kumar

Publisher: Springer

Published: 2019-08-10

Total Pages: 541

ISBN-13: 9811384959

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The book discusses the complex interactions between plants and their associated microbial communities. It also elucidates the ways in which these microbiomes are connected with the plant system, and how they affect plant health. The different chapters describe how microbiomes affect plants with regard to immunity, disease conditions, stress management and productivity. In addition, the book describes how an ‘additional plant genome’ functions as a whole organ system of the host, and how it presents both challenges and opportunities for the plant system. Moreover, the book includes a dedicated section on using omics tools to understand these interactions, and on exploiting them to their full potential.


Recent Advances in Distillery Waste Management for Environmental Safety

Recent Advances in Distillery Waste Management for Environmental Safety

Author: Vineet Kumar

Publisher: CRC Press

Published: 2021-09-21

Total Pages: 202

ISBN-13: 1000421554

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Provides practical solutions for the treatment and recycling of distillery waste illustrated by specific case studies. Focuses on recent industry practices and preferences, along with newer approaches for wastewater treatment. An instructive compilation of treatment approaches, including advanced physicochemical and integrated/sequential methods. Covers biocomposting of sludge and effluent and biodiesel production from distillery waste for recycling and sustainable development. Emphasizing the relationship of metagenomics with organometallic compounds of distillery waste. Discusses the role of ligninolytic enzymes and bioreactors in distillery wastewater treatment.


Allelopathy in Ecological Agriculture and Forestry

Allelopathy in Ecological Agriculture and Forestry

Author: S.S. Narwal

Publisher: Springer Science & Business Media

Published: 2000-09-30

Total Pages: 284

ISBN-13: 9780792363484

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The rapidly growing human population has increased the dependence on fossil fuel-based agrochemicals, such as fertilizers and pesticides, to produce the required agricultural and forestry products. This has exerted great pressure on non-renewable fossil fuel resources, which cannot last indefinitely. Not only do agrochemicals pollute the environment, but pests also become resistant to pesticides. Thus, present agricultural practices exploit natural resources, and damage fauna and flora and agroecosystems. One safe alternative to overcome these problems is the use of allelopathy to sustain development in agriculture and forestry and maintain a clean environment for future generations. This book is the Proceedings of the III International Congress on Allelopathy in Ecological Agriculture and Forestry, held on August 18-21, 1998, at the University of Agricultural Sciences, Dharwad, Karnataka, India, and provides an updated status of current allelopathy research in various leading countries, with the overall aim of developing new technologies for ecological agriculture and forestry in the 21st century. To date, no book on ecological agriculture has discussed these aspects, hence it is the first time that such information is available. The chapter contributors are leading specialists in their fields, and all chapters have been peer-reviewed by international referees. This book will be indispensable for agricultural scientists (agronomists, entomologists, nematologists, plant pathologists, horticulturists, plant breeders, agroforesters, foresters, soil scientists), bioscientists (biochemists, organic chemists, plant ecologists, microbiologists and limnologists), environmentalists, graduate students and farmers, as well as for organizations engaged in sustainable agriculture and organic agriculture.