Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1969

Total Pages: 1000

ISBN-13:

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Includes subject section, name section, and 1968-1970, technical reports.

List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957
List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957

Author: United States. Department of Agriculture. Library

Publisher:

Published: 1958

Total Pages: 632

ISBN-13:

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This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.

Diseases of Oil Crops and Their Integrated Management
Diseases of Oil Crops and Their Integrated Management

Author: Amar Bahadur

Publisher: CRC Press

Published: 2023-12-01

Total Pages: 199

ISBN-13: 1003832652

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This volume compiles information on different aspects of diseases of oil crops and their management. It contains 11 chapters based on different crops contributed by various authors. The book will be helpful for the students pursuing their degree in Agricultural Sciences, growers, teachers, extension personnel, and fellow researchers in their respective fields.

Black Pepper
Black Pepper

Author: P. N. Ravindran

Publisher: CRC Press

Published: 2000-08-07

Total Pages: 456

ISBN-13: 9789057024535

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Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.