[PDF] Full Common Preservation Download eBook

Common Preservation

Author: Jeremy Brecher

Publisher: PM Press

Published: 2021-06-29

Total Pages: 475

ISBN-13: 162963817X

As world leaders eschew cooperation to address climate change, nuclear proliferation, economic meltdown, and other threats to our survival, more and more people experience a pervasive sense of dread and despair. Is there anything we can do? What can put us on the course from mutual destruction to common preservation? In the past, social movements have sometimes made rapid and unexpected changes that countered apparently incurable social problems. Jeremy Brecher presents scores of historical examples of people who changed history by adopting strategies of common preservation, showing what we can we learn from past social movements to better confront today’s global threats of climate change, war, and economic chaos. In Common Preservation, Brecher shares his experiences and what he has learned that can help ward off mutual destruction and provides a unique heuristic—a tool kit for thinkers and activists—to understand and create new forms of common preservation.

Strategies to Reduce Sodium Intake in the United States

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2010-11-14

Total Pages: 506

ISBN-13: 0309148057

DOWNLOAD EBOOK

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Preservation Education

Author: Barry L. Stiefel

Publisher: University Press of New England

Published: 2014-09-02

Total Pages: 405

ISBN-13: 1611685974

DOWNLOAD EBOOK

Over the past twenty years, there has been a fundamental shift in the institutional organization of historic preservation education. Historic preservation is the most recent arrival in the collection of built environment disciplines and therefore lacks the pedagogical depth and breadth found in allied endeavors such as architecture and planning. As the first degree programs in preservation only date to the 1970s and the first doctoral programs to the 1990s, new faculty are confronted with pedagogical challenges that are unique to this relatively nascent field. Based on a conference that included educators from around the world, Barry L. Stiefel and Jeremy C. Wells now present a collection that seeks to address fundamental issues of preservation pedagogy, outcome-based education and assessment, and global issues of authenticity and significance in historic preservation. The editors argue that the subject of the analysis has shifted from, "What is the best way to fix a historic building?" to, "What are the best ways for teaching people how to preserve historic properties (and why) according to the various standards that have been established?" This important reconsideration of the state of the field in historic preservation education will appeal to a broad audience across numerous disciplines.

Preservation Briefs

Author:

Publisher: Government Printing Office

Published: 1987-11

Total Pages: 148

ISBN-13: 9780160035487

DOWNLOAD EBOOK

Provides guidance to owners, architects, and developers of historic buildings with information on: cleaning and waterproof coating for historic masonry; repointing mortar joints; conserving energy; roofing for historic buildings; historic adobe buildings; dangers of abrasive cleaning; historic glazed architectural terra-cotta; aluminum and vinyl siding on wood frame buildings; repairing historic wooden windows; exterior paint problems on historic woodwork; and rehabilitating historic storefronts.

Food Preservation in Developing Countries: Challenges and Solutions

Author: Mohammad U. H. Joardder

Publisher: Springer

Published: 2019-04-23

Total Pages: 251

ISBN-13: 3030115305

DOWNLOAD EBOOK

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.

Disinfection, Sterilization, and Preservation

Author: Seymour Stanton Block

Publisher: Lippincott Williams & Wilkins

Published: 2001-01-01

Total Pages: 1450

ISBN-13: 9780683307405

DOWNLOAD EBOOK

This new edition is a comprehensive, practical reference on contemporary methods of disinfection, sterlization, and preservation and their medical, surgical, and public health applications. New topics covered include recently identified pathogens, microbial biofilms, use of antibiotics as antiseptics, synergism between chemical microbicides, pulsed-light sterilization of pharmaceuticals, and new methods for medical waste management. (Midwest).