Commercial Ice Machines Only
Commercial Ice Machines Only

Author: Scott Oakley

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-12

Total Pages: 292

ISBN-13: 9781975746032

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The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.

Vultured
Vultured

Author: Adam Starks

Publisher: Adam Starks

Published: 2022-01-21

Total Pages: 137

ISBN-13: 1088011942

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In America's small business landscape, the fail-success rate leans entirely too far in favor of failure, and past experiences provided the author with invaluable insight into many of the reasons. Adam Starks' Vultured is part autobiography, part self-help book highlighting the dark side of entrepreneurship by identifying pitfalls in the decision-making process as it relates to starting and running a small business. Serving as a cautionary tale, the book warns against all such mistakes one can make that may result in landing on the failing side of a small business venture. Vultured chronicles Starks' journey as he planned and operated his dream restaurant and performing arts venue, Wanderlust, and then tried to fend off one vulture after another as they attempted to eat his venture alive. The book serves as an exposé of these vultures living under the guise of contractors, manufacturers, lenders, licensers, distributors, and other unexpected partners with ulterior motives. In an effort to maximize profitability in the business-to-business (B2B) sector, any contractor or supporting business partners may be trying to scavenge your cash flow with unnecessary or over-priced products and services, thus leaving us "vultured." At times, small business owners experience the consequences of such vulturistic practices, which too often end in the death of a small business venture. Vultured seeks to help all novice business owners by providing first-hand account knowledge of business in the trenches to fend off those coming from the lair to unwittingly disrupt your potential success and avoid the same fate as Adam's dream turned nightmare.

Code of Federal Regulations
Code of Federal Regulations

Author:

Publisher:

Published: 1960

Total Pages: 474

ISBN-13:

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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Author:

Publisher: John Wiley & Sons

Published:

Total Pages: 466

ISBN-13: 1119668077

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Zamboni
Zamboni

Author: Eric Dregni

Publisher: Motorbooks

Published: 2019-11-19

Total Pages: 147

ISBN-13: 0760367116

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Enjoy a (slow) spin around the old rink in the only history of the world-famous Zamboni ice resurfacer…now available in an updated edition to celebrate the 70th birthday of these iconic machines! Until 1949, resurfacing an ice rink required an ungainly tractor-pulled shaver followed by three or four workers scooping away the shavings and then spraying and squeegeeing water. The process—including the refreezing—took more than an hour, as skaters or hockey players waited patiently. That all changed when a tireless inventor by the name of Frank J. Zamboni—who also happened to own a skating rink in Southern California—put his mind to creating a quality sheet of ice in a shorter time. The story of the machines the Zamboni Company has produced—now as beloved among sports enthusiasts as ice skates and hockey pucks—is fully told in this fun-filled history of machine-age ingenuity and entrepreneurial spirit that forever changed the nature of ice sports. Inside this official illustrated story, created with the cooperation of the Zamboni Company, you'll be greeted by a wealth of visual material from their archives. Explore: The early development of Zamboni ice-resurfacing machines How they work and have evolved over the years The story behind figure-skating legend Sonja Henie's personal Zamboni ice resurfacers Anecdotes from drivers Stories behind paint schemes Colorful tales about Zamboni ice resurfacer drivers And much more Witness the design and workings of the latest models, such as the world's first OEM lithium-ion-powered ice resurfacer, and read fun new Zamboni tales and milestones, like the 12,000th machine delivered and the 2018 formation of Zamboni Europe in Sweden. Entertaining sidebars explore the appeal of Zamboni machines, take you inside Zamboni facilities, examine the company’s other less-well-known machines, and highlight Zamboni machines' television and film "roles." The only book on the subject not geared for young kids, Zamboni: The Coolest Machines on Ice offers sports enthusiasts a fun-filled and informative look at one of the most beloved machines on four wheels!

Refrigeration
Refrigeration

Author: Carroll Gantz

Publisher: McFarland

Published: 2015-07-13

Total Pages: 279

ISBN-13: 0786476877

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For thousands of years, humans coped with heat by harvesting and storing natural ice and devising natural cooling systems that utilized ventilation and evaporation. By the mid 1800s, people began developing huge refrigeration machines to manufacture ice. By the early 1900s, engineers developed electric domestic refrigerators, which by 1927 were affordable convenient household appliances. By then, an increasingly sophisticated public demanded more modern-looking appliances than engineers could produce, and a new breed of designers entered the manufacturing world to provide them. During the Depression, modern designs not only increased sales but resulted in the kitchen appliances we now use. Today refrigeration preserves perishable food for worldwide distribution, makes tropical climates habitable for millions, saves lives with medical applications and enables space flight.

Before the Refrigerator
Before the Refrigerator

Author: Jonathan Rees

Publisher: JHU Press

Published: 2018-03

Total Pages: 134

ISBN-13: 1421424592

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How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever

Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home

Author: Jeni Britton Bauer

Publisher: Artisan Books

Published: 2011-06-15

Total Pages: 225

ISBN-13: 1579654363

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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?