In this colorful tale of the food culture of cattle drives in the 1800s, chuckwagon chef Cookie takes young readers along on a rootin'-tootin' adventure. The days start at three o'clock in the morning, when Cookie makes coffee so thick "you could float a horseshoe on it!" With informational sidebars, a historical note, bibliography, and glossary for cowboy food terms such as "calf slobbers" and "swamp seed," this spirited picture book brings the tastes and smells of the Old West alive!
This Texas tale captures the history of the portable trail kitchen (chuck wagon). Cowboys, cattle drives, and fun facts fill the pages along with a recipe for cowboy beans and a map of the trail.
A version of the famous tale reset in Fort Davis, Texas, in 1883, in which young Centennia helps break the spell on her toy soldier nutcracker and watches it change into a handsome prince. Includes facts about Fort Davis.
DigiCat Publishing presents to you this special edition of "The Searchers" by Alan Le May. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
An inspiring collection of over 200 favorite quotations about the Old West. From Roy Rogers to Will Rogers, Gene Autry to John Wayne, cowboys have always been a part of America. Now, Cowboy Wisdom collects over 200 essential quotes from history, myth and culture about the defining era of the Wild West, including humor, wise words, and powerful quotations. Cowboy Wisdom is great for the lover of the cowboy days, western movies, and Americana. Cowboy Wisdom presents a carefully curated collection of fun, ribald, and classic quotes celebrating the spirit of the days gone by.
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Chock-Full of Straight Talk About America. . . And Some Jokes, Too! Larry the Cable Guy on . . . NASCAR: It’s a lotta good old-fashioned fun started by a buncha moonshiners. Just seein’ all the ZZ Top–lookin’ folks drinkin’ beer, havin’ a good time, and not givin’ a darn is awesome. And that’s just the women! Dieting: I once went on the “liquid diet.” I was supposed to drink nothin’ but liquids for a week. But I got so drunk and sick of that Jim Beam and Coke, I’ll never drink it again. Why his catchphrase “git-r-done” is better than other catchphrases: Ya can’t be at a ball game with two outs in the ninth inning and yell to the pitcher “Bounty is the quicker picker-upper!!” It makes no sense. But you could yell “Git-r-done” and everyone would know what you meant. The red state–blue state divide: Is Dr. Seuss runnin’ the government? Larry’s mom on Larry’s book: “There’s really not much I can say here except for I apologize to everyone ahead of time for the crap you are about to read.” —Larry’s mom Also available as an eBook.
