Ralph Moody was eight years old in 1906 when his family moved from New Hampshire to a Colorado ranch. Through his eyes we experience the pleasures and perils of ranching there early in the twentieth century. Auctions and roundups, family picnics, irrigation wars, tornadoes and wind storms give authentic color to Little Britches. So do adventures, wonderfully told, that equip Ralph to take his father's place when it becomes necessary. Little Britches was the literary debut of Ralph Moody, who wrote about the adventures of his family in eight glorious books, all available as Bison Books.
In 1900, just a few months after the deadly hurricane of September, W. L. Moody Jr. and his family moved into the four-story mansion at the corner of Broadway and Twenty-sixth Street in Galveston. For the next eight decades, the Moody family occupied the 28,000-square-foot home: raising a family, creating memories, building business empires, and contributing their considerable wealth and influence for the betterment of their beloved city. In 1983, Hurricane Alicia damaged the mansion, and Mary Moody Northen, eldest child of W. L. Moody Jr., moved out so a major restoration could begin. When the mansion opened to the public as a museum, education center, and location for community gatherings in 1991, it had been restored to its original grandeur. The Mary Moody Northen Endowment then commissioned award-winning author Henry Wiencek to write a history of the Moodys of Galveston and their celebrated home. Robert L. Moody Sr., grandson of W. L. Moody Jr. and nephew of Mary Moody Northen, contributes a foreword, giving a brief introduction and personal tone to the book, which also features fifteen color photographs of the Moodys and their home. An epilogue by E. Douglas McLeod summarizes the family's accomplishments and developments associated with the mansion since Northen's death in 1986. " The Moodys of Galveston and Their Mansion" is a must-read for Galvestonians, for the thousands of visitors who tour the mansion each year, and for anyone interested in the captivating tale of this influential and generous family and their magnificent house.
Redefine Yourself: The Simple Guide to Happiness is the newest self-improvement book from Michael Moody, personal trainer in Chicago and weight loss guru. It is the answer to your perpetual failure to achieve the goals and happiness that you desire. You will uncover your shocking inner self that has undermined your efforts everywhere from the gym to the workplace. By the end, you will incorporate the simple approach that will not only reshape your life, but positively impact those people around you, too. Most important, you will remove the invisible obstructions that hold you back from achieving personal growth! Redefine Yourself exemplifies a new generation of health and fitness books that emphasizes the mental and emotional you when pursuing success. For the first time, the main focus of physical and personal change is not just nutrition and exercise. It is a targeted focus on a process of awareness, acceptance, and adaptation. Not only does this book help you examine yourself, it provides you with the tools to handle any challenges within and beyond the gym. Redefine Yourself is truly the in-your-pocket resource for daily change.
The protagonist, Mary Emma Moody, widowed mother of six, has taken her family east in 1912 to begin a new life. Her son, Ralph, then thirteen, recalls how the Moodys survive that first bleak winter in a Massachusetts town. Money and prospects are lacking, but not so faith and resourcefulness. "Mother" in Little Britches and Man of the Family, Mary Emma emerges fully as a character in this book, and Ralph, no longer called "Little Britches," comes into his own. The family?s run-ins with authority and with broken furnaces in winter are evocative of a full and warm family life. Mary Emma & Company continues the Moody saga that started in Colorado with Little Britches and runs through Man of the Family and The Home Ranch. All these titles have been reprinted as Bison Books, as has The Fields of Home, in which Ralph leaves the Massachusetts town for his grandfather's farm in Maine.
Ralph Moody, just turned twenty, had only a dime in his pocket when he was put off a freight in western Nebraska. It was the Fourth of July in 1919. Three months later he owned eight teams of horses and rigs to go with them. Everyone who worked with him shared in the prosperity?the widow whose wheat crop was saved and the group of misfits who formed a first-rate harvesting crew. But sometimes fickle Mother Nature and frail human nature made sure that nothing was easy. The tension between opposing forces never lets up in this book. Without preaching, The Dry Divide warmly illustrates the old-time virtues of hard work ingenuity, and respect for others. The Ralph Moody who was a youngster in Little Britches and who grew up without a father and with early responsibilities in Man of the Family, The Fields of Home, The Home Ranch, Mary Emma & Company, and Shaking the Nickel Bush (all Bison Books) has become a man to reckon with in The Dry Divide.
Begun in Little Britches and Man of the Family, this is the continuing saga of Ralph Moody. In 1918, young Moody and his buddy Lonnie travel through the Southwest in an old Ford named Shiftless, camp in an Arizona canyon and "shake the nickel bush" by sculpting busts of lawyers and bankers.
A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
In 1826 an undersized sixteen-year-old apprentice ran away from a saddle maker in Franklin, Missouri, to join one of the first wagon trains crossing the prairie on the Santa Fe Trail. Kit Carson (1809-68) wanted to be a mountain man, and he spent his next sixteen years learning the paths of the West, the ways of its Native inhabitants, and the habits of the beaver, becoming the most successful and respected fur trapper of his time. From 1842 to 1848 he guided John C. Frémont's mapping expeditions through the Rockies and was instrumental in the U.S. military conquest of California during the Mexican War. In 1853 he was appointed Indian agent at Taos, and later he helped negotiate treaties with the Apaches, Kiowas, Comanches, Arapahos, Cheyennes, and Utes that finally brought peace to the southwestern frontier. Ralph Moody's biography of Kit Carson, appropriate for readers young and old, is a testament to the judgment and loyalty of the man who had perhaps more influence than any other on the history and development of the American West.
