The Collectivization of Agriculture in Communist Eastern Europe
The Collectivization of Agriculture in Communist Eastern Europe

Author: Constantin Iordachi

Publisher: Central European University Press

Published: 2014-03-31

Total Pages: 571

ISBN-13: 615522563X

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ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.

The Political Economy of Collectivized Agriculture
The Political Economy of Collectivized Agriculture

Author: Ronald A. Francisco

Publisher: Elsevier

Published: 2013-10-02

Total Pages: 264

ISBN-13: 148314979X

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The Political Economy of Collectivized Agriculture/A Comparative Study of Communist and Non-Communist Systems assesses the political and economic impact of collectivization by surveying the experience of several nations with different forms of collective or state farming. Focusing primarily on the Council for Mutual Economic Assistance (CMEA) nations, this book addresses a number of questions, such as whether collectivized agriculture is more or less efficient than private agriculture; whether the manner in which collectivization is implemented affects its success; and whether there are social and political motivations that override economic considerations. This monograph is comprised of nine chapters and opens with a discussion on the advantages and disadvantages of state agriculture in the USSR, followed by an analysis of collectivized agriculture in Romania, Hungary, Czechoslovakia, German Democratic Republic, and Poland. The impact and politics of agricultural collectivization on productivity in China are then examined, paying particular attention to its advantages and drawbacks as well as the factors driving the growth of Chinese agriculture. The experience of Israel with collectivized agriculture is also considered, along with the impact of industrialization and modernization on the kibbutz and the problems associated with embourgeoisement. This text will be of interest to economists, political scientists, and policymakers concerned with agriculture.

The Years of Hunger: Soviet Agriculture, 1931–1933
The Years of Hunger: Soviet Agriculture, 1931–1933

Author: R. Davies

Publisher: Springer

Published: 2016-01-13

Total Pages: 582

ISBN-13: 0230273971

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This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.

The Collective Farm in Soviet Agriculture
The Collective Farm in Soviet Agriculture

Author: Robert C. Stuart

Publisher:

Published: 1972

Total Pages: 286

ISBN-13:

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Study of collective farming and the agricultural management thereof in the USSR, with particular reference to organizational changes and trends since 1950 - covers the formal organizational structure and administrative aspects, the collective farm in the planned economy, the nature of managerial wage incentives, planning and decision making, pricing and cost accounting, the characteristics of the collective farm manager, etc. Bibliography pp. 235 to 250, references and statistical tables.

Peasants And Power
Peasants And Power

Author: Joan Sokolovsky

Publisher: Routledge

Published: 2019-05-28

Total Pages: 158

ISBN-13: 1000314707

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Focusing on events in Hungary and Poland from 1948 to 1962, Dr Sokolovsky shows why collectivization can best be understood as an element in state-building for the new regimes of Eastern Europe. For these countries policy options were constrained by dependence upon the Soviet Union and the economic demands of a newly industrializing society. Econom

Private Agriculture in the Soviet Union
Private Agriculture in the Soviet Union

Author: Stefan Hedlund

Publisher: Routledge

Published: 2019-08-06

Total Pages: 204

ISBN-13: 1000682226

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First published in 1989. Perestroika, it was widely believed, must succeed in agriculture before permanent change could be affected elsewhere in the Soviet economy. But Soviet agriculture had so far remained stubbornly inefficient and resistant to change. In this book Stefan Hedlund investigates the reasons for this state of affairs. The author gives an account of the emergence, development and performance of private agriculture in the Soviet Union. In particular he describes the essentials of the peculiarly Soviet hybrid of private and socialized agriculture. He places the private sector within the broader framework of Soviet agriculture. He saw Soviet agriculture as a ‘Black Hole’, ready to absorb any resources that came near, be they private plots, urban gardens, factory workshops or military units. Hedlund also examines the impact on the peasants as producers of decades of negative ideological pronouncements in Party propaganda, and of discrimination and at times outright harassment by local officials. He points out that this background makes the prospect of any positive response from the peasants to Gorbachev’s call for perestroika in agriculture extremely unlikely.

Food and Conflict in Europe in the Age of the Two World Wars
Food and Conflict in Europe in the Age of the Two World Wars

Author: Frank Trentmann

Publisher: Palgrave MacMillan

Published: 2006-08-30

Total Pages: 322

ISBN-13:

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This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.